From Sept. 1-31, Peaks and Pints offers bright, hop-hazy fresh-hop beers, just hours from field to kettle and mere days from the fermenter to your glass AND clean, hearty Oktoberfest-style lagers from Germany and nearby. We'll wager our pretzel bread sticks you’ll drink both.
“If it's not fun, it's just not working,” says Tim, Great Divide Brewing’s Yeti mascot, explaining the point of the radio-controlled Jeep races that will take place inside Peaks and Pints Thursday, Sept. 6.
The new Aroma of Tacoma? It’s a fruity, berry, dank nosed juicy hazy IPA double dry hopped with Nelson Sauvin, Simcoe and Mosaic hops for flavors of grapefruit, tropical fruits, pine, white grape and dank grassiness.
Matchless Brewing head brewer Patrick Jansen will lecture Peaks and Pints’ SudsPop session Tuesday, Sept. 18. Americana blues musician Forest Beutel will join him.
It’s time to give back. Peaks and Pints hosts a fundraiser for the Tacoma German Language School at 6 p.m. Thursday, Sept. 20. The night will feature the seasonal debut of Ninkasi Brewing’s Oktoberfest Märzen, as well as other Oktoberfest beers.
Peaks and Pints will host the annual Tacoma Elysian Pumpkin Road Show, a prefunk to the Seattle brewery’s grand pumpkin affair that includes 80-plus pumpkin beers Oct.5-6 — the Elysian Great Pumpkin Beer Festival at the Seattle Center.
Peaks and Pints will join Pastor Brown and his wife, Ann, in hosting an after party for the Sept. 30 Blues Vespers show. At 7 p.m., Kim Archer and Dean Reichert will pull double duty performing live at Peaks and Pints in Tacoma’s Proctor District.