Monday, February 14th, 2022

Tacoma Sandwich Special of the Day: When Ham Met Brie

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Peaks & Pints suggests you pair our ham and brie sandwich special with Offshoot’s Coast pale ale.

Tacoma Sandwich Special of the Day: When Ham Met Brie

MONDAY, FEB. 14 2022: Nothing says romance like brie. It’s a nearly unbeatable cheese. It’s decadent, while still being lower in calories than most other cheeses, thanks to the higher water content. It feels fancy; but is accessible for even the newest cheese lover. It’s the star of today’s Peaks & Pints sandwich special, complete with ham, honey-Dijon, tomato, and arugula on French. Enjoy Tacoma Sandwich Special of the Day: When Ham Met Brie.

PAIRING: Offshoot Beer Coast [an anytime hazy pale ale]

You’ll want to go for a beer that has a citrusy flavor and a medium-high hop to complement the sweet taste of the ham and sauce, like Offshoot Beer’s Coast bursts with juicy, citrusy flavor thanks to generous dry hopping with Mosaic, Strata, Citra, and Cashmere.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Coast and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.