
Tacoma Sandwich Special of the Day: Hawaiian Crush
TUESDAY, FEB. 15 2022: Peaks & Pints Kitchen Director Robby Peterson says the Hawaiian Islands and an air mattress are calling his name. In the meantime, he whipped up a Hawaiian sandwich special of smoked pulled chicken, pineapple, teriyaki mayo, Havarti, and red onion on French.
PAIRING: Reuben’s Brews Crush The Groove
A collaboration with 5 Rights Brewing in Marysville, Crush The Groove is brewed with Azacca, Strata, and El Dorado hops from Roy Farms in Moxee. The result is an easy drinking hazy IPA bursting with flavors of orange, pineapple, and papaya, which pairs nicely with the sandwich. The crisp flavor of the beer complements the smoky sweetness, and the tropical, fruity hops cut through the teriyaki.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Aloha!
LINK: Peaks & Pints full menu
LINK: Grab Crush The Groove and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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