Friday, February 21st, 2020

Peaks and Pints New Beers In Stock 2.21.20


Peaks-and-Pints-New-Beers-In-Stock-2-21-20Peaks and Pints New Beers In Stock 2.21.20

Christmas arrived early. Enjoy Peaks and Pints New Beers In Stock 2.21.20. Ho, ho, yo!

Backwoods Brewing

VENTURE FORTH HAZY IPA: Brewed with Galaxy, Citra and Amarillo hops for a juicy, tropical and slightly bitter hazy. 6.8%

Boulevard Brewing

SIXTH GLASS QUADRUPEL: Inspired by the Hans Christian Andersen’s The Watchman of the Tower, this quad is a full-bodied beer with a complex fruity and estery nose followed by a rich, sweet, caramel malt flavor with notes of dark fruit and a low to medium hop bitterness and flavor. 10.5%

Claim 52 Brewing

WESTSIDE IPA: Claim 52 Brewing‘s flagship IPA hopped with Amarillo, Mosaic, and Simcoe for big citrus zest over bready malt. 6.5%

Left Hand Brewing

GALACTIC COWBOY: Smooth, dark nitro imperial stout with notes of bittersweet chocolate and black coffee. 9.0%

Machine House Brewery

CAMBRIDGE BITTER: Traditional Ordinary Bitter brewed with Golden Promise malt from Norfolk, England, and UK grown Progress hops. 3.8%

Matchless Brewing

MATCHLESS BAR 2020: This decadent imperial chocolate stout is aged in Heaven Hill Bourbon barrels and blended with vanilla beans for Willy Wonka’s new addition to his fun house. 12.3%

MATCHLESS BAR 2020 – PEANUT BAR: “You got your peanut butter in my Matchless Bar imperial chocolate stout.” You got your Matchless Bar in my peanut butter!” Two great tastes that taste great together. 12.3%

Maui Brewing

15TH ANNIVERSARY BLEND: Imperial porter, imperial stout, barleywine, and imperial brown aged for 12 months in bourbon, Cognac, brandy, and rum barrels for spicy end notes from toasted papaya seeds with estery sweetness from Belgian yeast. 11%

New Holland Brewing

DRAGON’S MILK RESERVE: First brewed in 2001, the imperial stout uses two row, Munich, caramel, crystal, black, chocolate malt, and flaked barley grains along with glacier and nugget hops to achieve its roasted, malt character. It’s also made with Michigan beet sugar and aged for more than 90 days in oak bourbon barrels tot give it its signature flavor. 11%

Oskar Blues Brewery

DEATH BY KING CAKE: Inspired by the traditional Mardi Gras treat, this decadent white porter is brewed with vanilla, cinnamon, nutmeg, cacao nibs, orange peel, and pecans. 6.5%

Pelican Brewing

FATHER OF ALL TSUNAMIS: “The 2020 vintage of this imperial stout aged in rye whiskey barrels is exceptionally rich with cocoa-like dark chocolate flavors. This Father has a dryness on the finish to balance out the full-bodied richness of malt flavor and the subtle vanilla-like barrel character. A light spiciness hints at the robust rye whiskey that these barrels once held. 11.2%

Sierra Nevada Brewing

BARREL-AGED NARWHAL: Narwhal imperial stout aged in oak Kentucky bourbon barrels for notes of dark chocolate, rich roasted grains, and espresso seamlessly blended with hints of vanilla and toasted coconut with a slight touch of honey from aging in the oak spirit casks. 11.9%