Sunday, July 23rd, 2023

Peaks and Pints Cooler New Beer and Cider July 2023

Fremont Remainders – Barrel-Aged Cuvee brewed with Fort George Brewery is in the Peaks & Pints cooler.

Peaks and Pints Cooler New Beer and Cider July 2023

Peaks and Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice July 2023 arrivals listed below.

Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District.  Call ahead at (253) 328-5621 to verify our stock of your favorite beer.

Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, updated at least twice a week. Cheers!

450 North Breaking Dab XXL: Smoothie sour conditioned on triple peaches and marshmallow, %NA

Anchorage Kill The King: Blend of a black barleywine and imperial stout aged it in 15-year Calumet Farms, Willet, Willet rye, and Buffalo Trace bourbon barrels, and finished on heaps of toasted coconut, 15%

Anchorage Personal Space: Hazy triple IPA with Nelson hops and Phantasm powder for red stone fruit, dragon fruit, yummy, fluffy goodness, 10%

Bale Breaker Skyward: Named for the direction their hops stretch as they grow on their fourth generation hop farm, Bale Breaker’s Skyward is a crisp West Coast IPA with notes of grapefruit, pineapple, and classic West Coast dankness, 6.5%

Beer Zombies It Had To Be Clowns: Collaboration with Burley Oak Brewing, this hazy double IPA is packed full of Citra Lupomax, Galaxy, and El Dorado hops for heavy citrus with some juicy pineapple and passionfruit, 8.6%

Block 15 Ice Knife: West Coast and New England style hybrid IPA brewed with cutting-edge hop technologies, including Co2 extracted Salvo and cryogenically frozen Strata CGX for vibrant factions of sticky and pungent hop characters with a razor-sharp hop showcase of bright citrus peel oils and dense resin, 7%

Crux Bramble Candy: After months ripening in red wine barrels with a tangled blend of Brettanomyces, Lactobacillus, and Pediococcus, this wild farmhouse ale is infused with a dark twist in the form of intense, tangy boysenberries, 9%

Fat Orange Cat Polydactyl Cat: Hazy double IPA brewed with El Dorado, Mosaic and Citra hops for light sweet yellow grapefruit sweetness and bitterness, 8.1%

Fast Fashion Thin Crust: Aromatic, juicy, hoppy, and bitter double dry hopped American hazy pale ale brewed with Idaho 7, Mosaic, and Motueka, 5.5%

Fort George Consider the Fruit Punch: Pineapple Jolly Rancher meets Passionfruit Pop Rocks meets Cherry Jell-O packets fruited sour, 5.1%

Fremont Remainders – Barrel-Aged Cuvee: Fremont grabbed their barleywine ale aged in three Basil Hayden barrels for 14 months and another aged in two Knob Creek barrels for 14 months and blended the blend with Fort George Brewery’s stout blend aged in four Westward Whiskey barrels and another aged in two Knob Creek barrels for 14 months, 13.2%

Great Notion Journey to Nectaron: Hazy IPA brewed with New Zealand Nectaron hops for intense citrus and fruit aromas, 7%

Great Notion Mighty Mango: New sour ale with intense tropical mango sweetness and mild acidity, 6.2%

Great Notion Seedless: Tart and refreshing gose with watermelon and dragonfruit, 6%

Hoof Hearted Peppercorn Dork Club: Triple dry hopped triple IPA brewed with Galaxy, Citra, and Nelson Sauvin hops for notes of white peach, passionfruit, gooseberry and assorted citrus alongside some more nuanced pineapple, spruce tip and dank underbrush, 10%

Lumberbeard Thunderskunk: Collaboration with Varietal Beer, this hazy IPA is built on a grist of LINC Malt Genie Pils and Elwha River Spelt then heavily hopped with Galaxy, Strata, Southern Passion, Cashmere Lupomax, and Mosaic for dank and tropical notes, 7%

Mason Aleworks Rock Solid: Another release in their Hero Series, this hazy double IPA will clobber your taste buds with Mosaic and Citra hops, 8%

Matchless Juice Bomb Units: Collaboration with Georgetown Brewing, this Hazy IPA is brewed with Strata, Arianna, and Enigma then double dry-hopped with the same trio with an addition of Mosaic hops for a fruit punch bomb, 6.8%

Mother Earth 4Seasons Collaboration Imperial IPA: Brewed with Bale Breaker Brewing, this double IPA is brewed with Galaxy, Citra, and HBC 586 for notes of sweet fruit and grapefruit pith, with a peppery bitterness on the back, 8.5%

Old Schoolhouse Funk Rock: Hazy West Coast IPA with citrus notes, 5.8%

Sierra Nevada Oktoberfest: Collaboration with Kehrwieder Kreativbrauerei, this festbier is rich with biscuity malts, and balanced with a punchy blend of German and American hops, 6%

Sig Jorts and Jandals: Collaboration with Breakthru Brewing, this hazy IPA is brewed with copious amounts of oats and a deft hand of flaked wheat, hopped in the kettle with Citra, Nectaron, and Nelson, and double dry hopped with more Citra, Nectaron, and Nelson for a divine fruit cup, 7%

Skygazer Space Pixels: Smoothie style sour ale with cherry, mango, and pineapple, 6%

Tox Digitox: Hazy double IPA with big flavors of white wine grape, ripe melon, grapefruit, and berries, 8.5%

Wander Beer Run India Trail Ale: A crushable, post-ride, hazy “India Trail Ale” brewed in collaboration with Transition Outpost with an aggressive mélange of Strata, Idaho 7. and Citra hops for bright grapefruit, nectarine, and lingering pine sap, 5.8%

Wiley Roots Blue Slush: Sour Ale with Blue Raspberry drink mix, 5.5%

LINK: Peaks and Pints New Beer in Stock 7.18.23

LINK: Peaks and Pints New Beer in Stock 7.21.23

LINK: Peaks and Pints New Beer in Stock 7.23.23

LINK: Peaks and Pints New Beer in Stock 7.29.23

LINK: Peaks & Pints beer and cider cooler full inventory