Tacoma Sandwich Special of the Day: Finnish It
THURSDAY, JAN. 13 2022: The Peaks & Pints Kitchen whipped up tasty chicken sandwich with pesto, provolone, white balsamic, tomato, and arugula on French.
PAIRING: The Ale Apothecary Sahati
The Ale Apothecary went old school creating this Finnish saison using a 200-year-old Engelmann spruce tree needles to filter the beer and impart resinous oils. The addition of barley and rye malt, and Goschie Farms Cascade hops, produces an herbal saison that works with the sandwich’s pesto, balsamic, and arugula.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab the Sahati and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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