Tuesday, February 22nd, 2022

Tacoma Sandwich Special of the Day: Turkey Of The Sea

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Peaks & Pints suggests you pair our turkey sandwich special with Pelican’s fancy barrel-aged amber, Siren of the Sea.

Tacoma Sandwich Special of the Day: Turkey Of The Sea

TUESDAY, FEB. 22 2022: The Peaks & Pints Kitchen whipped up a turkey sandwich special with cream cheese, pesto, olives, tomato, and spring mix on French.

PAIRING: Pelican Brewing Siren Of The Sea

Since it’s Twosday 2-22-22, we suggest pairing our sandwich special with Pelican’s Siren of the Sea, a true tale of two seas as it’s a collaboration with Clonakilty Distillery in County Cork, Ireland. Traveling across the Atlantic, Irish Whiskey Single Grain Bordeaux barrels were used to age Pelican’s deep malty, amber ale for more than a year. With her release from the French oak casks, Siren of the Sea has notes of rich malt, fruity berries and wood spice, which will pair with the pesto and olives. The beer’s touch of vanilla adds a dessert element.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Siren of the Sea and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

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