Tacoma Sandwich Special of the Day: The Greer
THURSDAY, JAN. 6 2022: Peaks & Pints Pal Greer Hubbard cleans our beer lines under his company The Funk Busters he owns with his partner, Bethany Carlsen. They also briefly co-owned Mother Fern Brewing — Greer arriving from his head brewing gig at Odd Otter and Bethany running the Pacific Brewing & Malting brewhouse. Anyway, Greer’s favorite Peaks & Pints sandwich special is pastrami, jalapeños, provolone, red onion, and yellow mustard on French, which is now known as The Greer, as well as today’s special
PAIRING: Fieldwork Brewing Sticky Bandit IPA
Greer loves spicy foods. In fact, he grows his own peppers. It makes sense, at least for Greer, to pair this sandwich with Fieldwork Brewing’s Sticky Bandit IPA. The hazy IPA is brewed with Citra and Mosaic hops with notes of orange juice and honeydew melon with sweet dank undertones. This beer will boost the jalapeño heat — just like Greer likes it.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Sticky Bandit and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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