Monday, February 21st, 2022

Tacoma Sandwich Special of the Day: Sriracha Joost

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Peaks & Pints suggests pairing our Sriracha Chicken sandwich special with Matchless’ Joost IPA.

Tacoma Sandwich Special of the Day: Sriracha Joost

MONDAY, FEB. 21 2022: The Peaks & Pints Kitchen jousted over how hot to make the sriracha mustard for today’s sandwich special. Capt. Caleb Cook won. Stop by Peaks & Pints for a medium spicy chicken sandwich with Havarti, red onion, mayo, tomato, and arugula on French.

PAIRING: Matchless Brewing Joost

“Alright, Caleb, then I’m suggesting our guests pair the sandwich with Matchless’ Joost IPA to temper the spice,” replied Aaron Cooks Brooks. Sure enough, the Citra, Azacca and Triumph hops and grain bill of Rahr Premium Pilsner and Skagit Valley Dextrin malts, plus tropical esters of Cosmic Punch Yeast, offers a juicy, smooth, mellow, tropical hazy IPA that will cool the sriracha.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Joost and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

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    13.5%  
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  • 2
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