Friday, January 14th, 2022

Tacoma Sandwich Special of the Day: Robby Pastrami

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Robby Pastrami whipped up an obvious sandwich special for National Pastrami Day. Pair it with Structures’ Who Goes There (Batch #2).

Tacoma Sandwich Special of the Day: Robby Pastrami

FRIDAY, JAN. 14 2022: Peaks & Pints Kitchen Director Robby Peterson is known as “Robby Pastrami” by his kitchen colleagues. Pastrami is his life. Robby invented Peaks’ flagship sandwich Pesto Pastrami, and numerous pastrami specials at Peaks. Today, Robby dons a particular pastrami smile as it’s National Pastrami Day. He’s whipped up a pastrami special that keeps all the focus on his favorite meat: pastrami, Havarti, mustard, mayo, pickles, tomato, and arugula on … wait for it … rye (natch).

PAIRING: Structures Brewing Who Goes There (Batch #2)

With pastrami’s powerful seasonings, you’ll need a more pungent pairing beer like an IPA. The bitterness of an IPA won’t get lost amongst the liberally seasoned and smoked pastrami and the hop punch stands up to the herbaceous bite. Structures’ Who Goes There (Batch #2) hazy IPA hopped with Galaxy, Simcoe, and Citra will also quench your thirst after the salty pastrami.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Who Goes There and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

  • 1
    Argyle
    Pinot Noir, Willamette Valley
    13.5%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    12%  
    Just Tapped
  • 3
    Alexandria Nicole
    Sauvignon Blanc
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    13%  
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  • 4
    GTs
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    0%  
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  • 5
    Bluebeard Coffee Roasters
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  • 6
    Rainier
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    4.73%  
    IBU
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  • 7
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    7.3%  
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  • 8
    Ciderboys
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    5%  
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  • 9
    Finnriver
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    6.5%  
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  • 10
    Tilquin
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    Bierghes, Belgium
    5.3%  
    IBU
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  • 11
    Block 15
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    7%  
    IBU
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  • 12
    Double Mountain
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    5.2%  
    25 IBU
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  • 13
    pFriem
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    Lager Vienna Lager
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    5.3%  
    20 IBU
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  • 14
    Unibroue
    Blanche De Chambly
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    Chambly, Quebec
    5%  
    10 IBU
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  • 15
    Sierra Nevada
    Pale Ale
    Pale Ale
    Chico, CA
    5%  
    38 IBU
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  • 16
    Old Schoolhouse
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    IPA
    Winthrop, WA
    7%  
    IBU
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  • 17
    Ravenna
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    7.8%  
    IBU
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  • 18
    Fort George
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    Astoria, OR
    8.7%  
    IBU
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  • 19
    Stoup
    Pistol Fingers
    IPA
    Seattle, WA
    6.9%  
    75 IBU
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  • 20
    Lumberbeard
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    Spokane, WA
    8.3%  
    IBU
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  • 21
    Reuben's
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    Seattle, WA
    5.5%  
    IBU
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  • 22
    SiG Brewing
    Neighbor Nelson's
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    Tacoma, WA
    6.4%  
    IBU
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  • 23
    Stone
    Sublimely Self Righteous
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    Escondido, CA
    8.7%  
    90 IBU
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  • 24
    Block 15
    Specular Reflections
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    Corvallis, OR
    6.5%  
    IBU
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  • 25
    Pelican
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    Pacific City, OR
    14%  
    40 IBU
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  • 26
    Maritime Pacific
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    6.4%  
    38 IBU
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  • 27
    Belching Beaver/Coronado
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    Vista, CA
    8.5%  
    IBU
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  • 28
    Lucky Envelope
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    Seattle, WA
    6%  
    34 IBU
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