Saturday, February 12th, 2022

Tacoma Sandwich Special of the Day: Brieoncé

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Brie sandwich special Tacoma
Peaks & Pints suggests pairing our chicken pesto brie sandwich special with Monkless Capitulation dry hopped tripel.

Tacoma Sandwich Special of the Day: Brieoncé

SATURDAY, FEB. 12 2022: “I want brie! I want Beyoncé!” screamed Peaks & Pints bartender Nicole as she entered the building this morning. Halfway with their Brie Brie King sandwich special the Peaks Kitchen switched it up and gives us Brieoncé — a sandwich special that pairs the delectable cheese with chicken, pesto, mayo, and tomato on sourdough.

PAIRING: Monkless Belgian Ales Capitulation

Pesto sauce is made with strong herbs that are best suited with a Belgian ale. The herbs and spices of a Belgian ale match the aroma of pesto. Creamy and buttery brie needs a beer to cut through it such as a Belgian tripel. Therefore, we’re pairing today’s special Monkless’ Capitulation — the Bend, Oregon, brewery’s The Trinity tripel dry hopped add a blast of flowery, citrusy hop aroma.

BTW, Nicole has loaded the jukebox with Beyoncé for her afternoon shift.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Capitulation and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

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    Proletariat
    Malbec
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Pinot Gris
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    13.8%  
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  • 4
    19 Acres
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    5%  
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  • 5
    Vahalla Coffee Roasters
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    Nitro Cold Brew
      
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  • 6
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    Seattle, WA
    4.9%  
    25 IBU
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  • 7
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    6.9%  
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  • 8
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    Marionberry
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    6.5%  
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  • 9
    Greenwood
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    7.8%  
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  • 10
    pFriem
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    7.3%  
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  • 11
    pFriem
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    Imperial Saison
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    9.5%  
    38 IBU
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  • 12
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    Seattle, WA
    4.6%  
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  • 13
    Victor 23
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    Vancouver, WA
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  • 14
    Ayinger
    Brauweisse
    Hefeweizen
    Aying, Germany
    5.2%  
    12 IBU
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  • 15
    Cellarmaker/There Does Not Exist
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    San Francisco, CA
    5.7%  
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  • 16
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    6.8%  
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  • 17
    Russian River
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    6.5%  
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  • 18
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    Jandy Rohnson
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    8.4%  
    35 IBU
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  • 19
    Uprise Brewing
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    Hazy IPA
    Spokane, WA
    6%  
    IBU
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  • 20
    Block 15
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    10.6%  
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  • 21
    Boundary Bay
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    Bellingham, WA
    5%  
    23 IBU
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  • 22
    Boneyard/Three Floyds
    Armored Fist
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    Bend, OR
    9%  
    65 IBU
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  • 23
    Everybody's
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    5.2%  
    40 IBU
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  • 24
    Chimay
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    9%  
    IBU
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  • 25
    Future Primitive
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    11.8%  
    IBU
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  • 26
    Wayfinder
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    9.2%  
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  • 27
    Bombastic
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    10.5%  
    47 IBU
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  • 28
    Fort George
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    14%  
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