Tacoma Sandwich Special of the Day: Brieoncé

SATURDAY, FEB. 12 2022: “I want brie! I want Beyoncé!” screamed Peaks & Pints bartender Nicole as she entered the building this morning. Halfway with their Brie Brie King sandwich special the Peaks Kitchen switched it up and gives us Brieoncé — a sandwich special that pairs the delectable cheese with chicken, pesto, mayo, and tomato on sourdough.

PAIRING: Monkless Belgian Ales Capitulation

Pesto sauce is made with strong herbs that are best suited with a Belgian ale. The herbs and spices of a Belgian ale match the aroma of pesto. Creamy and buttery brie needs a beer to cut through it such as a Belgian tripel. Therefore, we’re pairing today’s special Monkless’ Capitulation — the Bend, Oregon, brewery’s The Trinity tripel dry hopped add a blast of flowery, citrusy hop aroma.

BTW, Nicole has loaded the jukebox with Beyoncé for her afternoon shift.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Capitulation and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  %  

  IBU

  %  

  %  

  %  

  %  

    

  Patterson

  Cabernet Sauvignon

  USA

  Washington

  Columbia Valley

  Woodinville

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  8.5%  

  IBU

  Craftwell

  Hibiscus Lemonade

  Apple-Wine Cocktail Imperial Hard Cider

  Corvallis, Or

  8.5%  

  8.5%  

  8.5%  

  8.5%  

    

  8.5%  

  8.5%  

  SMV

  8.5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Vahalla Coffee Roasters

  Viking Nitro Cold Brew

  Nitro Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  pFriem

  Pilsner

  German-style Pilsner

  Hood River, OR

  4.9%  

  35 IBU

  4.9%  

  4.9%  

  4.9%  

  4.9%  

    

  4.9%  

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  2 Towns

  RiverBreaker

  House Cider

  Corvallis, OR

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6.9%  

  IBU

  Tieton

  Spiced Pecan

  Pecan Spced Cider

  Yakima, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 9

  

  8.4%  

  IBU

  Incline

  Imperial The Tropics

  Cider POG

  Auburn, WA

  8.4%  

  8.4%  

  8.4%  

  8.4%  

    

  8.4%  

  8.4%  

  SMV

  8.4%  

  Just Tapped

  
• 10

  

  Double Mountain

  Peche Mode

  Belgian Style Sour Ale w/ Peaches

  Hood River, OR

  8.7%  

  8 IBU

  8.7%  

  8.7%  

  8.7%  

  8.7%  

    

  8.7%  

  8.7%  

  SMV

  8.7%  

  Just Tapped

  
• 11

  

  Holy Mountain

  Incandecent Ruins

  BA Blended Saison

  Seattle, WA

  5.5%  

  IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Heater Allen

  Dunkel

  Dunkel

  McMinnville, OR

  5.4%  

  24 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 14

  

  Weihenstephan

  Hefeweissbier

  Hefeweizen

  Freising, Germany

  5.4%  

  14 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 15

  

  Sierra Nevada

  Draught Style Pale Ale

  Pale Ale

  Chico, CA

  5%  

  0 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 16

  

  Bale Breaker

  TrailBreaker IPA

  House IPA

  Yakima, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 17

  

  Old Stove

  Warming Hut IPA

  Winter IPA

  Seattle, WA

  7.5%  

  53 IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 18

  

  Gigantic

  Cat ate my Stash & Pissed on Xmas Tree

  Holiday IPA

  Portland, OR

  7.5%  

  85 IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 19

  

  Claim 52

  Fluffy

  Hazy IPA

  Eugene, OR

  7%  

  35 IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 20

  

  Fort George

  Magnanimous

  IPA w Grand Fir tips

  Astoria, OR

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 21

  

  Block 15

  Ol' Saint Nick

  Winter Ale

  Corvallis, OR

  9%  

  IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 22

  

  Rogue

  Chocolate Stout Nitro

  American Stout Dutch Chocolate

  Newport, Oregon

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 23

  

  Maritime Pacific

  Bourbon Barrel Jolly Roger

  English Strong Ale - Barrel Aged (Bourbon Barrel)

  Seattle, WA

  9.5%  

  42 IBU

  9.5%  

  9.5%  

  9.5%  

  9.5%  

    

  9.5%  

  9.5%  

  SMV

  9.5%  

  Just Tapped

  
• 24

  

  Huyghe

  Delirium Noel

  Belgian Strong Dark Ale

  Melle, Belgium

  10%  

  20 IBU

  10%  

  10%  

  10%  

  10%  

    

  10%  

  10%  

  SMV

  10%  

  Just Tapped

  
• 25

  

  AleSmith

  Barrel Aged Old Numbskull

  Barleywine - Barrel Aged (Bourbon)

  San Diego, CA

  11%  

  96 IBU

  11%  

  11%  

  11%  

  11%  

    

  11%  

  11%  

  SMV

  11%  

  Just Tapped

  
• 26

  

  Heater Allen

  Sandy Paws

  Baltic Porter

  McMinnville, OR

  7.1%  

  IBU

  7.1%  

  7.1%  

  7.1%  

  7.1%  

    

  7.1%  

  7.1%  

  SMV

  7.1%  

  Just Tapped

  
• 27

  

  pFriem

  Imperial Coconut Stout

  Imp Stout w/Hazelnut,Dark Choc,ToastedCoconut

  Hood River, OR

  8.6%  

  40 IBU

  8.6%  

  8.6%  

  8.6%  

  8.6%  

    

  8.6%  

  8.6%  

  SMV

  8.6%  

  Just Tapped

  
• 28

  

  Fremont

  Bourbon Bbl Aged Dark Star

  Imperial Stout

  Seattle, WA

  14%  

  50 IBU

  14%  

  14%  

  14%  

  14%  

    

  14%  

  14%  

  SMV

  14%  

  Just Tapped