Peaks & Pints New Beer Six-Pack: 6.6.26
Attention lupulin lovers, lagerheads, and spontaneous fermentation fanatics — our cooler just leveled up. This week’s six-pack of fresh arrivals is a masterclass in modern brewing: rare hops, nuanced yeast profiles, layered malt bills, and boundary-pushing styles. Whether you’re here for thiol-enhanced haze, decoction-mashed lagers, or just a damn good pint, we have something to make your palate perk up. Here’s Peaks & Pints New Beer Six-Pack: 6.6.26. …
ASLAN BREWING B PROUD: The Bellingham’s annual Pride beer, this hazy IPA offers an aromatic punch of pineapple and grapefruit, followed by flavors of apricot, pine, grapefruit pith, and sweet orange shine through a smooth body bolstered by a high percentage of wheat. Proceeds from B Proud go to Northwest Youth Services and their Queer Youth Services. QYS provides education, advocacy, and support for Queer youth, their loved ones, and community providers. These services include the Trans Fashion Treasury, self-advocacy coaching, resource navigation, LGBTQ+ parent resources, Queer-Affirming Care training, and more, 6.4%, 16oz
CLOUDBURST BREWING TALUS A STORY: “…and it better be punny!” screams Cloudburst. “So, here we are brewing another beer with HBC 692 and like, THAT SAME DAY, Yakima Chief gives this hop a name. Coincidence?! Pshhhh we think not. It’s been an awesomely unique hop for years – with notes of papaya, passionfruit, raspberry, cherry, ruby red grapefruit, coconut chips, lime….basically a bright, delicious fruit salad. In this rendition, we paired it with Mosaic and Citra because that’s an obvious choice and they can just let the fruit party escalate like that one time we were in an Oakland wine bar and…,” 6.6%, 16oz
FORT GEORGE BREWERY SPRUCE BUDD ALE: Brewed with hundreds of pounds of hand-harvested spruce tips and zero hops, this herbal ale offers piney, citrusy, and herbal notes plus hints of tangerine peel and light cotton candy aromas, 5.5%, 16oz
FORT GEORGE VISION QUEST: Hazy Double IPA crafted with Rahr Pilsner, Linc Stingray, flaked oats, flaked wheat, and Weyermann acidulated malt, contributing to its smooth and creamy texture, plus a blend of Mosaic, Nectarine, Citra, Citra Cryo, and Citra Incognito hops, delivering a rich and aromatic experience, velvety-soft mouthfeel, and complemented by vibrant notes of melon and tropical fruit, 9%, 16oz
LADD & LASS BREWING HALLOWED GROUNDS: Collaborative beer crafted by Ladd & Lass Brewing (Seattle), The Beer Junction (West Seattle), and Outer Dark Coffee (Tacoma), this Munich-style coffee dunkel has a lightly nutty and toasty base with decadent coffee aromatics of cacao, dried fig, and spellbinding spice. The dunkel went through a dual coffee infusion from Outer Dark Coffee: Form & Void espresso blend added during the brewing process and El Puente natural process Colombian beans introduced during lagering for rich coffee flavor while maintaining a smooth, drinkable profile, reminiscent of a perfect afternoon iced coffee, 5%, 16oz
REUBEN’S BREWS DOUBLE CRUSH: Imperial hazy IPA brewed with Mosaic (primary), and dry-hopped with Citra and HBC 1019, for lush notes of tropical fruit, ripe citrus, juicy peach, and a hint of sweet coconut, 8%, 16oz
LINK: Peaks & Pints beer and cider cooler inventory
