Friday, June 20th, 2025

Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

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Happy Friday!

Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

Friday, June 20, 2025: Peaks & Pints Kitchen Aaron had southeastern France on the brain for his Friday Sandwich Special featuring sun-dried tomatoes, provolone, peppery arugula, tender chicken, mayo, oil & vinegar, and salt & pepper.

PAIRING: Russian River Brewing Jannemie Saison

Layered with sun-dried tomatoes, provolone, peppery arugula, and tender chicken, this French bread sandwich brings bold, savory flavors balanced by a splash of oil and vinegar. To match its herbaceous zip and creamy richness, we’ve paired it with Russian River’s Jannemie, a delicately tart and effervescent saison brewed with Brettanomyces and elderflowers. Jannine’s floral notes and dry finish cut through the mayo and cheese while lifting the tangy tomato and greens, creating a vibrant, palate-refreshing pairing.

SOUP: Alder Wood Smoked Salmon Chowder

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Pils or 850+ other beers and ciders in the Peaks and Pints cooler

Peaks & Pints is open from 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to midnight, Friday and Saturday.

Peaks & Pints Draft List

  • 1
    Proletariat
    Malbec
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 2
    Proletariat
    Prolo Red Blend
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Pinot Gris
    USA
    Walla Walla, WA
    13.8%  
    Just Tapped
  • 4
    19 Acres
    Brazilian Limeade
    Key Lime, Condensed Milk Cider
    Sherwood, OR
    5%  
    Just Tapped
  • 5
    Outer Dark Coffee
    Nitro Cold Brew
    Cold Brew
      
    Just Tapped
  • 6
    Logan
    Slammu Pilsner
    Pilsner
    Burien, WA
    4.2%  
    IBU
    Just Tapped
  • 7
    Finnriver
    Buckhorn Cider
    Apple Cider House Blend, Gravenstein, French Oak
    Chimacum, WA
    6.5%  
    Just Tapped
  • 8
    Tieton
    Cranberry
    Cider
    Yakima, WA
    6.9%  
    Just Tapped
  • 9
    Yonder Cider
    Cashmere
    Cider w/ Cranberry, Cherry & Orange
    Seattle, WA
    6.5%  
    Just Tapped
  • 10
    de Garde
    The Frais 'a l'Orange
    Fresh Hop (Amarillo) Wild Ale w/ Orange Zest
    Tillamook, OR
    5.5%  
    IBU
    Just Tapped
  • 11
    Crux
    In The Pocket
    Brett - Barrel Aged (Red wine barrels)
    Bend, OR
    9.1%  
    IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Chuckanut
    Japanese Lager
    Lager
    Burlington, WA
    4.8%  
    IBU
    Just Tapped
  • 14
    Weihenstephan
    Hefe Weissbier
    Weissbier
    Freising, Germany
    5.4%  
    14 IBU
    Just Tapped
  • 15
    Fort George
    City of Dreams
    Hazy Pale Ale
    Astoria, Oregon
    5.5%  
    IBU
    Just Tapped
  • 16
    Lumberbeard
    Cut-Off Flannel IPA
    House IPA
    Spokane, WA
    6.8%  
    IBU
    Just Tapped
  • 17
    Stoup/The Ram
    Sound Barrier IPA
    IPA
    Ballard, WA
    7%  
    IBU
    Just Tapped
  • 18
    Structures
    Fuzz (Teal)
    New England IPA
    Bellingham, WA
    7.2%  
    IBU
    Just Tapped
  • 19
    Great Notion
    Beetlejuice Jr.
    Hazy IPA
    Portland, OR
    6%  
    IBU
    Just Tapped
  • 20
    No Boat/Our Mutual Friend
    Table For One
    Imperial Hop Saturated Hazy IPA
    Snoqualmie, WA
    8.5%  
    IBU
    Just Tapped
  • 21
    Cigar City
    Aruba Red
    Red Ale
    Tampa, FL
    5.5%  
    IBU
    Just Tapped
  • 22
    E9
    O'Leary's
    Coffee Milk Stout
    Tacoma, Washington
    7%  
    IBU
    Just Tapped
  • 23
    Firestone Walker
    Wookey Jack
    Black Rye IPA
    Paso Robles, CA
    8.3%  
    70 IBU
    Just Tapped
  • 24
    Unibroue
    La Fin du Monde
    Belgian Tripel
    Chambly, Quebec
    9%  
    19 IBU
    Just Tapped
  • 25
    Urban Family
    Treehouse in the City
    Barrel-Aged Barleywine - Barrel Aged (Copperworks)
    Seattle, WA
    14.1%  
    IBU
    Just Tapped
  • 26
    Echoes
    Poundage Porter
    English Porter
    Poulsbo, WA
    4.8%  
    IBU
    Just Tapped
  • 27
    Kings & Daughters
    Wintering
    Stout
    Clackamas, OR
    6.9%  
    IBU
    Just Tapped
  • 28
    Prairie Artisan Ales
    BOMB!
    Imperial Stout w/ Espresso, Chocolate, Vanilla & Ancho Chile
    McAlester, OK
    13%  
    65 IBU
    Just Tapped

Recent Arrivals in the Peaks & Pints Cooler

BLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops, with additional layers from El Dorado, Talus, Sabro, Calypso Salvo, and Krush Hyperboost, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA, evoking the flavors and aromas of high desert days and nights, with notes reminiscent of pineapple and grapefruit, 6.8%, 16oz

BLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp, refreshing German-style Kölsch brewed seasonally with a clean, bready profile with subtle fruitiness, thanks to a blend of Pilsner, 2-Row, Munich, acidulated, and carafoam malts, along with Magnum and Hallertau Mittelfrüh hops, 5.3%, 16oz

EVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry, strawberry, blackberry, and vanilla milkshake IPA with huge flavors of stone fruit smoothies, whipped cream, and tart blackberry, 7.5%, 16oz

FAST FASHION BREWING CROSSTOWN CLASSIC: Bold, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra, Citra Lupomax, El Dorado, Elani, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado, 6.3%, 16oz

LARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity, light malt body, and a harmoniously balanced finish, 4.5%, 16oz

ODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt, spelt, and raw wheat, along with aged Liberty hops and fresh Czech Saaz, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes, bright acidity, and oak tannins lead to a clean finish, 6.2%, 500ml