Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

Peaks & Pints Tacoma Sandwich Special: Provence Provocateur

Friday, June 20, 2025: Peaks & Pints Kitchen Aaron had southeastern France on the brain for his Friday Sandwich Special featuring sun-dried tomatoes, provolone, peppery arugula, tender chicken, mayo, oil & vinegar, and salt & pepper.

PAIRING: Russian River Brewing Jannemie Saison

Layered with sun-dried tomatoes, provolone, peppery arugula, and tender chicken, this French bread sandwich brings bold, savory flavors balanced by a splash of oil and vinegar. To match its herbaceous zip and creamy richness, we’ve paired it with Russian River’s Jannemie, a delicately tart and effervescent saison brewed with Brettanomyces and elderflowers. Jannine’s floral notes and dry finish cut through the mayo and cheese while lifting the tangy tomato and greens, creating a vibrant, palate-refreshing pairing.

SOUP: Alder Wood Smoked Salmon Chowder

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Pils or 850+ other beers and ciders in the Peaks and Pints cooler

Peaks & Pints is open from 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to midnight, Friday and Saturday.

Peaks & Pints Draft List

1

14%

IBU

14%

14%

14%

14%



Proletariat

Malbec

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
2

14%

IBU

14%

14%

14%

14%



Proletariat

Sangiovese

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
3

13%

IBU

13%

13%

13%

13%



Alexandria Nicole

Sauvignon Blanc

Woodinville, WA

13%

13%

SMV

13%

Just Tapped
4

5%

IBU

19 Acres

Brazilian Limeade

Key Lime, Condensed Milk Cider

Sherwood, OR

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
5

%

IBU

%

%

%

%

Outer Dark Coffee

Nitro Cold Brew

Cold Brew



%

%

SMV

%

Just Tapped
6

Von Ebert

8th Anniversary Pilsner

German-style Pilsner

Portland, OR

5%

IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
7

6.5%

IBU

Finnriver

Buckhorn Cider

Apple Cider House Blend, Gravenstein, French Oak

Chimacum, WA

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
8

5.5%

IBU

Portland Cider

Concord Grape

Cider

Clackamas, OR

5.5%

5.5%

5.5%

5.5%



5.5%

5.5%

SMV

5.5%

Just Tapped
9

6.5%

IBU

Tumalo

Black Raspberry

Hard Cider w/ black raspberry

Bend, OR

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
10

Russian River

Supplication

Sour Brown Ale w/ Sour Cherries - Barrel Aged (Pinot Noir)

Santa Rosa, CA

7%

10 IBU

7%

7%

7%

7%



7%

7%

SMV

7%

Just Tapped
11

Fair Isle

Rose

Saison

Seattle, WA

6.5%

IBU

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
12

Rainier

Mountain Fresh Beer

Lager

Seattle, WA

4.6%

IBU

4.6%

4.6%

4.6%

4.6%



4.6%

4.6%

SMV

4.6%

Just Tapped
13

Holy Mountain

Garmonbozia

Corn Lager

Seattle, WA

5.2%

IBU

5.2%

5.2%

5.2%

5.2%



5.2%

5.2%

SMV

5.2%

Just Tapped
14

Ayinger

Bräuweisse

German Wheat Beer

Aying, Germany

5.1%

13 IBU

5.1%

5.1%

5.1%

5.1%



5.1%

5.1%

SMV

5.1%

Just Tapped
15

3 Floyds

Gumballhead

Wheat Pale Ale

Munster, IN

5.6%

35 IBU

5.6%

5.6%

5.6%

5.6%



5.6%

5.6%

SMV

5.6%

Just Tapped
16

Lumberbeard

Cut-Off Flannel IPA

House IPA

Spokane, WA

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
17

Irrelevant

North Best

American IPA

Vancouver, WA

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
18

Kings & Daughters

Upstream

West Coast IPA

Hood River, OR

5.3%

IBU

5.3%

5.3%

5.3%

5.3%



5.3%

5.3%

SMV

5.3%

Just Tapped
19

Structures

Fuzz: Simcoe & Citra

Hazy IPA

Bellingham, WA

6.2%

IBU

6.2%

6.2%

6.2%

6.2%



6.2%

6.2%

SMV

6.2%

Just Tapped
20

Tripping Animals

Ma, He Did It!

Hazy Triple IPA

Doral, FL

10%

IBU

10%

10%

10%

10%



10%

10%

SMV

10%

Just Tapped
21

Living Häus/Pizza Port

Kathy

India Red Ale

Portland, OR

6.2%

IBU

undefined/Pizza Port

6.2%

undefined/Pizza Port

6.2%

undefined/Pizza Port

6.2%

undefined/Pizza Port

undefined/Pizza Port

6.2%

undefined/Pizza Port



undefined/Pizza Port

6.2%

undefined/Pizza Port

6.2%

SMV

6.2%

Just Tapped
22

Mother Earth

Cali Creamin'

Vanilla Cream Ale

Vista, CA

5%

18 IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
23

Grains of Wrath

Falling Up

2023 World Beer Cup Gold Black IPA

Camas, WA

6.4%

IBU

6.4%

6.4%

6.4%

6.4%



6.4%

6.4%

SMV

6.4%

Just Tapped
24

Double Mountain

Apprikoen

Belgian Tripel

Hood River, OR

8.8%

IBU

8.8%

8.8%

8.8%

8.8%



8.8%

8.8%

SMV

8.8%

Just Tapped
25

Lumberbeard

Anniversary Year 6

Bourbon Barrel-age Blend Barleywine - Barrel Aged (Willett)

Spokane, WA

16.5%

IBU

16.5%

16.5%

16.5%

16.5%



16.5%

16.5%

SMV

16.5%

Just Tapped
26

Ferment

Woodsman

Porter w/ Doug Fir Tips

Hood River, OR

5.6%

35 IBU

5.6%

5.6%

5.6%

5.6%



5.6%

5.6%

SMV

5.6%

Just Tapped
27

Chuckanut

Barrel Aged Imperial Export Stout

Barrel Aged Imperial Export Stout

Burlington, WA

9.8%

IBU

9.8%

9.8%

9.8%

9.8%



9.8%

9.8%

SMV

9.8%

Just Tapped
28

Lucky Envelope

Double Happinss 2026

Bourbon Barrel Stout Vietnamese Coffee & Vanilla - Barrel Aged (5 Barrel Blend)

Seattle, WA

11.6%

IBU

11.6%

11.6%

11.6%

11.6%



11.6%

11.6%

SMV

11.6%

Just Tapped

Recent Arrivals in the Peaks & Pints Cooler

BLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops, with additional layers from El Dorado, Talus, Sabro, Calypso Salvo, and Krush Hyperboost, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA, evoking the flavors and aromas of high desert days and nights, with notes reminiscent of pineapple and grapefruit, 6.8%, 16oz

BLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp, refreshing German-style Kölsch brewed seasonally with a clean, bready profile with subtle fruitiness, thanks to a blend of Pilsner, 2-Row, Munich, acidulated, and carafoam malts, along with Magnum and Hallertau Mittelfrüh hops, 5.3%, 16oz

EVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry, strawberry, blackberry, and vanilla milkshake IPA with huge flavors of stone fruit smoothies, whipped cream, and tart blackberry, 7.5%, 16oz

FAST FASHION BREWING CROSSTOWN CLASSIC: Bold, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra, Citra Lupomax, El Dorado, Elani, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado, 6.3%, 16oz

LARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity, light malt body, and a harmoniously balanced finish, 4.5%, 16oz

ODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt, spelt, and raw wheat, along with aged Liberty hops and fresh Czech Saaz, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes, bright acidity, and oak tannins lead to a clean finish, 6.2%, 500ml