
Peaks & Pints Tacoma Sandwich Special: Provence Provocateur
Friday, June 20, 2025: Peaks & Pints Kitchen Aaron had southeastern France on the brain for his Friday Sandwich Special featuring sun-dried tomatoes, provolone, peppery arugula, tender chicken, mayo, oil & vinegar, and salt & pepper.
PAIRING: Russian River Brewing Jannemie Saison
Layered with sun-dried tomatoes, provolone, peppery arugula, and tender chicken, this French bread sandwich brings bold, savory flavors balanced by a splash of oil and vinegar. To match its herbaceous zip and creamy richness, we’ve paired it with Russian River’s Jannemie, a delicately tart and effervescent saison brewed with Brettanomyces and elderflowers. Jannine’s floral notes and dry finish cut through the mayo and cheese while lifting the tangy tomato and greens, creating a vibrant, palate-refreshing pairing.
SOUP: Alder Wood Smoked Salmon Chowder
THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab the Pils or 850+ other beers and ciders in the Peaks and Pints cooler
Peaks & Pints is open from 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to midnight, Friday and Saturday.
Peaks & Pints Draft List
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1
ProletariatMalbecUSAWalla Walla, WA14%Just Tapped -
2
ProletariatProlo Red BlendUSAWalla Walla, WA14%Just Tapped -
3
ProletariatPinot GrisUSAWalla Walla, WA13.8%Just Tapped -
419 AcresBrazilian LimeadeKey Lime, Condensed Milk CiderSherwood, OR5%Just Tapped
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5Outer Dark CoffeeNitro Cold BrewCold BrewJust Tapped
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6
LoganSlammu PilsnerPilsnerBurien, WA4.2%IBUJust Tapped -
7
FinnriverBuckhorn CiderApple Cider House Blend, Gravenstein, French OakChimacum, WA6.5%Just Tapped -
8
TietonCranberryCiderYakima, WA6.9%Just Tapped -
9
Yonder CiderCashmereCider w/ Cranberry, Cherry & OrangeSeattle, WA6.5%Just Tapped -
10
de GardeThe Frais 'a l'OrangeFresh Hop (Amarillo) Wild Ale w/ Orange ZestTillamook, OR5.5%IBUJust Tapped -
11
CruxIn The PocketBrett - Barrel Aged (Red wine barrels)Bend, OR9.1%IBUJust Tapped -
12
RainierMountain Fresh BeerLagerSeattle, WA4.6%IBUJust Tapped -
13
ChuckanutJapanese LagerLagerBurlington, WA4.8%IBUJust Tapped -
14
WeihenstephanHefe WeissbierWeissbierFreising, Germany5.4%14 IBUJust Tapped -
15Fort GeorgeCity of DreamsHazy Pale AleAstoria, Oregon5.5%IBUJust Tapped
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16
LumberbeardCut-Off Flannel IPAHouse IPASpokane, WA6.8%IBUJust Tapped -
17
Stoup/The RamSound Barrier IPAIPABallard, WA7%IBUJust Tapped -
18StructuresFuzz (Teal)New England IPABellingham, WA7.2%IBUJust Tapped
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19
Great NotionBeetlejuice Jr.Hazy IPAPortland, OR6%IBUJust Tapped -
20
No Boat/Our Mutual FriendTable For OneImperial Hop Saturated Hazy IPASnoqualmie, WA8.5%IBUJust Tapped -
21
Cigar CityAruba RedRed AleTampa, FL5.5%IBUJust Tapped -
22
E9O'Leary'sCoffee Milk StoutTacoma, Washington7%IBUJust Tapped -
23
Firestone WalkerWookey JackBlack Rye IPAPaso Robles, CA8.3%70 IBUJust Tapped -
24
UnibroueLa Fin du MondeBelgian TripelChambly, Quebec9%19 IBUJust Tapped -
25
Urban FamilyTreehouse in the CityBarrel-Aged Barleywine - Barrel Aged (Copperworks)Seattle, WA14.1%IBUJust Tapped -
26
EchoesPoundage PorterEnglish PorterPoulsbo, WA4.8%IBUJust Tapped -
27
Kings & DaughtersWinteringStoutClackamas, OR6.9%IBUJust Tapped -
28
Prairie Artisan AlesBOMB!Imperial Stout w/ Espresso, Chocolate, Vanilla & Ancho ChileMcAlester, OK13%65 IBUJust Tapped
Recent Arrivals in the Peaks & Pints Cooler
BLOCK 15 BREWING ALUMNI CLUB – SUNRIVER CHAPTER: Brewed in partnership with Oregon State University Fermentation Sceience alum Mason of Sunriver Brewing, this vibrant IPA combines Neo-Mexicanus Medusa and Amarillo hops, with additional layers from El Dorado, Talus, Sabro, Calypso Salvo, and Krush Hyperboost, plus a hint of flaked maize for a crisp and aromatic Southwestern-style IPA, evoking the flavors and aromas of high desert days and nights, with notes reminiscent of pineapple and grapefruit, 6.8%, 16oz
BLOCK 15 SUMMER KNIGHTS KOLSCH: Crisp, refreshing German-style Kölsch brewed seasonally with a clean, bready profile with subtle fruitiness, thanks to a blend of Pilsner, 2-Row, Munich, acidulated, and carafoam malts, along with Magnum and Hallertau Mittelfrüh hops, 5.3%, 16oz
EVIL TWIN BREWING TO THE MILKY WAY AND BACK II: Raspberry, strawberry, blackberry, and vanilla milkshake IPA with huge flavors of stone fruit smoothies, whipped cream, and tart blackberry, 7.5%, 16oz
FAST FASHION BREWING CROSSTOWN CLASSIC: Bold, West Coast-style IPA brewed in collaboration with Cloudburst Brewing with a vibrant hop bill of Citra, Citra Lupomax, El Dorado, Elani, and Mosaic for tropical fruit notes of pineapple and coconut blended with classic pine and grapefruit bitterness. The beer delivers a crisp, spicy hop finish and showcases a balance of dank Mosaic aromatics with the bright fruitiness of Citra and El Dorado, 6.3%, 16oz
LARRABEE LAGER SQUEEZE THE DAY LEMON RADLER: Refreshing German‑style radler bursting with bright lemony acidity, light malt body, and a harmoniously balanced finish, 4.5%, 16oz
ODD BREED WILD ALES REMNANTS OF FRUITION: Wild ale brewed with Pilsner malt, spelt, and raw wheat, along with aged Liberty hops and fresh Czech Saaz, and then fermented with its mixed culture on top of sweet cherries for two months before aging in French oak barrels for two years for a melange of stone fruit aromatics leading to faint cherry notes, bright acidity, and oak tannins lead to a clean finish, 6.2%, 500ml
