Peaks & Pints Introduces Orange Phyllo Cake

Peaks & Pints’ kitchen has a new obsession: layer upon layer of whisper-thin phyllo, brushed with butter like edible silk, tucked around a golden burst of orange zest and nutty sweetness. It’s a dessert that flakes and sighs in equal measure, citrus-bright and feather-light, like the Mediterranean sun captured in pastry form. One forkful crunches, another melts, and suddenly you’re grinning like someone just slipped you contraband sunshine in a plate.

Paired With Samuel Smith’s Organic Chocolate Stout

Now imagine that fragile, citrus-lit pastry walking hand in hand with Samuel Smith’s Organic Chocolate Stout — rich, velvety, cocoa-drenched liquid that pours like a dark sonnet. Together, it’s alchemy: orange zest crackling against bittersweet chocolate, pastry crunch dissolving into malt cream, a dessert duet that plays like Mozart if Mozart had written exclusively for midnight lovers with sticky fingers. It’s not just pairing — it’s an embrace, where every bite and sip rewrites what you thought dessert could do.

LINK: Peaks & Pints beer and cider cooler inventory