Whether you’ve been on Instagram since its beginnings in 2010 or you’re an Instagram neophyte, you know keeping up on important photos can be overwhelming. If you follow everything and everyone you find interesting, you can end up with hundreds and hundreds of Instagram posts showing up in your feed on a daily basis.
Don’t despair. Peaks and Pints shares important and pointless IG posts from craft breweries’ IG accounts every Sunday so you may catch up on pumpkin beers and the latest action along the production line.
This week, guest bartenders, wild yeast, fresh hops and more. Be sure to keep posting those craft beer nestled against cactus photos and be sure to tag @peaksandpints if you’d like a chance to be featured! Cheers!
Bill's dedication to crafting a truly wild ale for @peaksandpints, required him to: – Wake up at the crack of dawn – Hop on his motorcycle – Ride for an hour and a half – "Meticulously search" (Frolick) through a mountain meadow – Get on his hands and knees to pick flowers – Schlep the inoculated wort back down the mountain – And panick about losing his house keys (which he subsequently found) We love Bill for his dedication to the craft. @beerwithaview @washingtonbeer @mountrainiernationalparkguide #beerwithaview #craftbeerporn #craftlove #sexyman #singleladies #harmonbrewing #catsofinstagram #drinkwabeer
The 2016 Pumpkin Smash process: cutting, roasting and adding to the barrel pumpkins grown on Portland’s nearby Sauvie Island. The 2015 Pumpkin Smash blend will be released on draft on 9/6; it was not bottled, but we will have vintage 2013 and 2014 bottles available for purchase. #houseofsour #cascadesours #pumpkinbeer #pumpkinsmash #sourbeer #portlandoregon
We are keeping the weekend going with a can release of Leggo My Ego and a very special food collab! Beginning at 9 AM, we will be releasing cans of Leggo My Ego, a collaboration beer with Tired Hands Brewing Co. (@tiredhandsbrewing), as well as Welcome Chicken and Donuts (@welcomechickenanddonuts) who constructed waffles that play well with the Belma and Simcoe hops, maple syrup, lactose sugar, and biscuit malt we used in this creative recipe. You heard us right, Welcome Chicken and Donuts waffles were added to the hop back and the wort was ran through them on the way to the fermenter! Limit 2 per person, 32oz cans. Chef's Special: Fried Chicken & Waffles- Waffles (Recipe from Welcome Chicken & Donuts in Phoenix) and fried chicken cutlets served with powdered sugar, maple syrup, and housemade maple BBQ sauce. #AZW3YR #azwbeer