Breweries love to talk about recipes, hop schedules, and the quiet mathematics of fermentation. But every so often the whole thing gets wonderfully simpler. Two brewers lean across a stainless-steel table somewhere in Yakima hop country; someone cracks another beer; someone else says, “What if…,” and suddenly the plan involves tropical fruit, hop bales, and the thrilling possibility of something ridiculous and delicious.
That’s the beating heart of the Frenz series — Bale Breaker’s long-running project that treats brewing less like solitary craft and more like a friendly conspiracy. Since 2016, the Quinn family’s hop-farm brewery has invited brewers from across the craft beer universe to Yakima to wander the fields, talk hops, and brew something together. Each release becomes a small liquid postcard from that friendship: different ingredients, different brewing instincts, different personalities colliding inside the same tank. Think of it as a rotating constellation of collaborations where the only rule is simple — the brewers involved genuinely enjoy drinking beer together.
The newest chapter stretches that idea across an ocean. Bale Breaker’s Frenz collaboration with Maui Brewing folds island fruit swagger into Yakima hop country, a Tropical IPA where pineapple and guava mingle with bright citrus hops over a crisp malt backbone. Hop field meets fruit stand. Yakima sunshine shaking hands with Hawaiian trade winds. Which makes the lineup you’re about to taste feel less like a random beer flight and more like a passport stamp from the strange, friendly travel network that is craft brewing. The Peaks & Pints Bale Breaker Frenz Flight pours that spirit directly into the glass — a little Yakima, a little island breeze, and the reminder that the best beers often begin with brewers deciding to make something good with friends. At 5 p.m. tonight, Bale Breaker will be in the house.
Peaks & Pints Bale Breaker Frenz Flight
Bale Breaker Pilsner
4.8% ABV | Pilsner | Yakima, Washington
A flash of pale gold and suddenly the whole thing feels like fresh air drifting across hop fields at the edge of the Yakima Valley. Brewed entirely with Pacific Northwest ingredients, this pilsner stays lean and bright while Simcoe, HBC 1134, and Palisade hops scatter delicate citrus, soft florals, and a faint berry glimmer through the aroma. The finish lands crisp and snappy, refreshing in that effortless way a well-made lager always seems to be.
Bale Breaker Five Star Dive Bar Lager
4.1% ABV | American Lager
Neon hums softly somewhere in the background while a cold glass slides across the bar, pale and inviting. Five Star Dive Bar Lager keeps things breezy and uncomplicated — crisp grain, a hint of citrus peel, and faint grassy hops drifting through a body made for long conversations and second rounds. The whole easygoing arrangement finishes dry and bright like the satisfying clink of a pint shared among friends.
Bale Breaker Frenz IPA: Maui Brewing
6.3% ABV | American IPA
Sunlight and sea breeze seem to slip out of the glass together, carrying aromas of pineapple, guava, and citrus peel across a pale, easygoing frame. Brewed with pilsner malt and flaked rice, the beer keeps its body light and breezy while Citra, Dolcita, and Krush hops scatter flashes of mango and lime zest — the tropical collaboration of Bale Breaker and Maui Brewing Company unfolding with effortless charm. The finish remains crisp and bright, like fresh fruit shared beachside.
Bale Breaker Hop Farmer’s Daughter
6.5% ABV | India Pale Ale
A gentle breeze from hop country drifts through the glass, carrying bursts of grapefruit, peach, and a curious sparkle of blueberry across a pale golden body. Built on pilsner malt with oats and flaked rice, the beer lets its hop blend sing clearly while the texture stays nimble and clean. Somewhere mid-sip the Yakima-rooted personality of Bale Breaker Brewing Company reveals itself, balancing fruit-bright aromatics with a finish that feels like orchard air during harvest.
Bale Breaker Mount Saint Humulus
10.0% ABV | Triple India Pale Ale
Hop intensity gathers like a green storm cresting over the Yakima Valley. Waves of citrus peel, mango pulp, sticky pine resin, and flashes of blueberry drift through a lush frame, the bitterness arriving firm and purposeful. Mount Saint Humulus finishes with grapefruit zest, evergreen bite, and the warm glow of serious hop devotion — a towering tribute to the valley where the magic grows.
LINK: Peaks & Pints beer and cider cooler inventory
