Peaks and Pints Tap List: Off Color Coffee Dinos’mores

Peaks and Pints houses a mind-boggling array of suds: 800-plus bottled and canned in our cooler, with another 28 on tap for Campfire Crowler fills. While craft beer remains our foundation, you don’t have to be embarrassed for ordering artisan craft cider, wine, cold brewed coffee and kombucha as those delights are on tap too at Peaks and Pints. To follow our tap list live from your phone, click here for iPhone and here for Android. Peaks and Pints has tapped Off Color Brewing Coffee DinoS’mores (10.5%) on our Western red cedar tap log. The Russian imperial stout offers flavors of chocolate mousse, marshmallow creme, and rich, dark malts melding with bright notes of raspberry and an undercurrent of blueberry jam from fruit forward Costa Rican coffee. A long, slow extraction using a Kyoto drip method accentuates the vivacious fruits, sugary body, and floral character of this phenomenal small batch lot without over extracting acidity. Stop by Peaks & Pints for Campfire Crowler fills or grab cans from our cooler. Cheers!

Safety Is Priority Number One

We’ve completed our safety preparations to add in-house hospitality to our fine-tuned take-out operation. So, you’re officially welcome to enjoy a beer, cider or wine with our sandwiches and salads at an appropriately distance table next to a vintage forest artifact, most likely.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. …

Face masks must be worn and social distancing maintained when not seated.

Each person needs to be seated at a table before consuming.

Each person must wear a mask when a Peaks & Pints staff member is at the table.

Seating has been spaced to distancing guidelines, so please do not move tables or chairs.

Limited seating is guaranteed via reservations on the Open Table app.

We’re continuing with two people at a time in the cooler with the line forming up the back stairs.

Please don’t form a line at the bathrooms.

We’re open 11 a.m. to 10 p.m. weekdays, open to 11 p.m. on weekends for now, but we hope to return to “before times” hours as soon as possible.

Hope to see you soon.

Current Tap List

• 1

  

  13.5%  

  IBU

  13.5%  

  13.5%  

  13.5%  

  13.5%  

    

  Argyle

  Pinot Noir, Willamette Valley

  13.5%  

  13.5%  

  SMV

  13.5%  

  Just Tapped

  
• 2

  

  12%  

  IBU

  12%  

  12%  

  12%  

  12%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  12%  

  12%  

  SMV

  12%  

  Just Tapped

  
• 3

  12%  

  IBU

  12%  

  12%  

  12%  

  12%  

    

  Pratsch

  Grüner Veltliner

  Austria

  12%  

  12%  

  SMV

  12%  

  Just Tapped

  
• 4

  

  %  

  IBU

  %  

  %  

  %  

  GTs

  Pink Lady Apple Basil

  Kombucha

  Beverly Hills, CA

  %  

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  Bluebeard Coffee Roasters

  Nitro Cold Brew Coffee

  Cold Brew Coffee

  Tacoma, WA

  %  

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Rainier

  Mountain Fresh Rainier Beer

  Lager

  Seattle, WA

  4.73%  

  IBU

  4.73%  

  4.73%  

  4.73%  

  4.73%  

    

  4.73%  

  4.73%  

  SMV

  4.73%  

  Just Tapped

  
• 7

  

  6.7%  

  IBU

  Double Mountain

  Dry Cider

  Cider

  Hood River, OR

  6.7%  

  6.7%  

  6.7%  

  6.7%  

    

  6.7%  

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 8

  

  6.9%  

  IBU

  Tieton Cider Works

  Blueberry

  Blueberry Cider

  Yakima, Washington

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 9

  

  6.5%  

  IBU

  Finnriver

  Cranberry Rosehip

  Cider cranberries & rosehips

  Chimacum, WA

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 10

  

  Block 15

  Turbulent Consequence: Peche

  Lambic-style w/ Peaches - Barrel Aged (Oak)

  Corvallis, OR

  6.25%  

  IBU

  6.25%  

  6.25%  

  6.25%  

  6.25%  

    

  6.25%  

  6.25%  

  SMV

  6.25%  

  Just Tapped

  
• 11

  Fair Isle

  Dianne - Washington Wild

  Saison blueberries and fir tips

  Seattle, WA

  8%  

  IBU

  8%  

  8%  

  8%  

  8%  

    

  8%  

  8%  

  SMV

  8%  

  Just Tapped

  
• 12

  

  Matchless

  Old World Lager

  Bohemian Pilsner

  Tumwater, WA

  5.2%  

  IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 13

  

  Ferment

  Offset

  Lager

  Hood River, OR

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 14

  

  Weihenstephan

  Kristallweissbier

  Filtered Hefeweizen

  Freising, Germany

  5.4%  

  16 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 15

  

  E9

  SJ2

  Sean Jackson's Belgian-Style Bonde Ale

  Tacoma, Washington

  6.7%  

  IBU

  6.7%  

  6.7%  

  6.7%  

  6.7%  

    

  6.7%  

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 16

  

  Old Schoolhouse

  Between Peaks IPA

  IPA

  Winthrop, WA

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 17

  

  E9

  Puppies vs. Kittens

  Slightly Hazy IPA

  Tacoma, Washington

  6.4%  

  IBU

  6.4%  

  6.4%  

  6.4%  

  6.4%  

    

  6.4%  

  6.4%  

  SMV

  6.4%  

  Just Tapped

  
• 18

  

  Breakside/Comrade

  Coming Out Party

  Hazy IPA

  Portland, OR

  7.8%  

  IBU

  undefined/Comrade

  7.8%  

  undefined/Comrade

  7.8%  

  undefined/Comrade

  7.8%  

  undefined/Comrade

  undefined/Comrade

  7.8%  

  undefined/Comrade

    

  undefined/Comrade

  7.8%  

  undefined/Comrade

  7.8%  

  SMV

  7.8%  

  Just Tapped

  
• 19

  

  Great Notion

  Big Drip

  Double IPA Hazy

  Portland, OR

  8.2%  

  IBU

  8.2%  

  8.2%  

  8.2%  

  8.2%  

    

  8.2%  

  8.2%  

  SMV

  8.2%  

  Just Tapped

  
• 20

  

  Mirage

  Soul at Hazard

  New England IPA

  Seattle, WA

  6.7%  

  IBU

  6.7%  

  6.7%  

  6.7%  

  6.7%  

    

  6.7%  

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 21

  

  E9

  Rowdy & Dick

  Amber Ale

  Tacoma, Washington

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 22

  

  Left Hand

  Black Forest Nitro Stout

  Chocolate Cherry Stout

  Longmont, CO

  7.7%  

  28 IBU

  7.7%  

  7.7%  

  7.7%  

  7.7%  

    

  7.7%  

  7.7%  

  SMV

  7.7%  

  Just Tapped

  
• 23

  

  Lazy Boy

  Mistletoe Bliss

  Brown Ale

  Everett, WA

  7.5%  

  IBU

  7.5%  

  7.5%  

  7.5%  

  7.5%  

    

  7.5%  

  7.5%  

  SMV

  7.5%  

  Just Tapped

  
• 24

  

  Chimay

  Grand Réserve

  Belgian Dark Strong Ale

  Chimay, Belgium

  9%  

  IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 25

  

  E9

  Sekiu

  Barrel-Aged Barleywine

  Tacoma, Washington

  10%  

  IBU

  10%  

  10%  

  10%  

  10%  

    

  10%  

  10%  

  SMV

  10%  

  Just Tapped

  
• 26

  

  Georgetown

  18lb Barrel Aged Imp Porter

  Imperial Porter - Barrel Aged (Barrel)

  Seattle, WA

  10%  

  IBU

  10%  

  10%  

  10%  

  10%  

    

  10%  

  10%  

  SMV

  10%  

  Just Tapped

  
• 27

  

  Heathen

  When in Stout, Add Peanut Butter

  Pastry Stout Peanut Butter, Cacao Nibs, Vanilla

  Vancouver, WA

  10.8%  

  56 IBU

  10.8%  

  10.8%  

  10.8%  

  10.8%  

    

  10.8%  

  10.8%  

  SMV

  10.8%  

  Just Tapped

  
• 28

  

  Goose Island

  2021 BCB Stout

  Bourbon Barrel Age Stout Stout

  Chicago, IL

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  14%  

  14%  

  SMV

  14%  

  Just Tapped