Peaks and Pints Tap List: Fort George Skies of Wonder

Peaks and Pints houses a mind-boggling array of suds: 800-plus bottled and canned in our cooler, with another 28 on tap for Campfire Crowler fills (until pints return). While craft beer remains our foundation, you don’t have to be embarrassed for ordering artisan craft cider, wine, cold brewed coffee and kombucha as those delights are on tap too at Peaks and Pints. To follow our tap list live from your phone, click here for iPhone and here for Android. Peaks and Pints has tapped Fort George Brewery’s Skies of Wonder (Gett Off) on our Western red cedar tap log. Gett Off is an imperial hazy IPA (8.7%) with a malt bill of 2-Row barley, white wheat, and torrified wheat. It’s then packed with Motueka, Strata, Amarillo, and a touch of Sabro hops for a juicy, smooth beer with notes of overripe pineapple, papaya and subtle coconut. Stop by for Campfire Crowler fills or grab cans from our cooler. Cheers!

Safety Is Priority Number One

We’ve completed our safety preparations to add in-house hospitality to our fine-tuned take-out operation. So, you’re officially welcome to enjoy a beer, cider or wine with our sandwiches and salads at an appropriately distance table next to a vintage forest artifact, most likely.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. …

Face masks must be worn and social distancing maintained when not seated.

Each person needs to be seated at a table before consuming.

Each person must wear a mask when a Peaks & Pints staff member is at the table.

Seating has been spaced to distancing guidelines, so please do not move tables or chairs.

Limited seating is guaranteed via reservations on the Open Table app.

We’re continuing with two people at a time in the cooler with the line forming up the back stairs.

Please don’t form a line at the bathrooms.

We’re open 11 a.m. to 9 p.m. weekdays, open to 10 p.m. on weekends for now, but we hope to return to “before times” hours as soon as possible.

Hope to see you soon.

Current Tap List

• 1

  

  13.5%  

  IBU

  13.5%  

  13.5%  

  13.5%  

  13.5%  

    

  Argyle

  Pinot Noir, Willamette Valley

  13.5%  

  13.5%  

  SMV

  13.5%  

  Just Tapped

  
• 2

  

  12%  

  IBU

  12%  

  12%  

  12%  

  12%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  12%  

  12%  

  SMV

  12%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Proletariat

  Sauvignon Blanc

  USA

  Walla Walla, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  0.5%  

  IBU

  0.5%  

  0.5%  

  0.5%  

  GT'S

  Gingerade

  Kombucha

  Beverly Hills, CA

  0.5%  

    

  0.5%  

  0.5%  

  SMV

  0.5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  Bluebeard Coffee Roasters

  Nitro Cold Brew Coffee

  Cold Brew Coffee

  Tacoma, WA

  %  

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  6.5%  

  IBU

  Finnriver

  Black Currant

  Cider w/ black currants

  Chimacum, WA

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Double Mountain

  Estate Heirloom Cider

  Dry Cider

  Hood River, OR

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6%  

  IBU

  Avid

  Dragonfruit

  Cider

  Bend, OR

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 9

  

  12.5%  

  IBU

  12.5%  

  Schramm's

  Valentine

  Mead black currents, raspberries

  Ferndale, MI

  12.5%  

  12.5%  

  12.5%  

    

  12.5%  

  12.5%  

  SMV

  12.5%  

  Just Tapped

  
• 10

  

  E9

  Blue Gold

  Wild Ale

  Tacoma, Washington

  5.9%  

  IBU

  5.9%  

  5.9%  

  5.9%  

  5.9%  

    

  5.9%  

  5.9%  

  SMV

  5.9%  

  Just Tapped

  
• 11

  

  Garden Path Fermentation

  The Dry Hopped Streams Well

  Saison

  Burlington, WA

  5.4%  

  43 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 12

  

  Block 15

  Gloria!

  Unfiltered Pilsner

  Corvallis, OR

  5%  

  0 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 13

  

  Block 15

  Cold Front

  Winter Seasonal Winter Lager

  Corvallis, OR

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 14

  

  Hacker-Pschorr

  Weissbier

  Weissbier

  Munich, Germany

  5.5%  

  IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 15

  

  Sierra Nevada

  Pale Ale

  Pale Ale

  Chico, CA

  5%  

  38 IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 16

  

  Everybody's

  Pop-Up Park IPA

  IPA

  White Salmon, WA

  6.9%  

  75 IBU

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 17

  

  Lucky Envelope

  Metal Ox Juicy IPA

  Red Ale MarketSpice Lychee tea

  Seattle, WA

  6.5%  

  IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 18

  

  Crucible

  Lodge IPA

  IPA

  Everett, WA

  7.4%  

  65 IBU

  7.4%  

  7.4%  

  7.4%  

  7.4%  

    

  7.4%  

  7.4%  

  SMV

  7.4%  

  Just Tapped

  
• 19

  

  Wet Coast

  Strata Single Hop

  American IPA

  Gig Harbor, WA

  6.2%  

  IBU

  6.2%  

  6.2%  

  6.2%  

  6.2%  

    

  6.2%  

  6.2%  

  SMV

  6.2%  

  Just Tapped

  
• 20

  

  Top Rung

  Hazy Simcoe/Amarillo

  Hazy IPA

  Lacey, WA

  6.5%  

  62 IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 21

  

  Maritime Pacific

  Raccoon Red

  Red Ale

  Seattle, WA

  5.4%  

  43 IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 22

  

  Rogue

  Chocolate Nitro

  Stout

  Newport, OR

  5.8%  

  69 IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 23

  

  Black Raven

  Splinters

  Bourbon Barrel Aged Strong Scotch Ale

  Redmond, WA

  10.8%  

  24 IBU

  10.8%  

  10.8%  

  10.8%  

  10.8%  

    

  10.8%  

  10.8%  

  SMV

  10.8%  

  Just Tapped

  
• 24

  

  Avery

  Fimbulvvinter

  Belgian Style Quadrupel - Barrel Aged (Rum Barrel)

  Boulder, CO

  16.9%  

  IBU

  16.9%  

  16.9%  

  16.9%  

  16.9%  

    

  16.9%  

  16.9%  

  SMV

  16.9%  

  Just Tapped

  
• 25

  

  Sierra Nevada

  Bigfoot

  American Barleywine Ale

  Chico, CA

  9.6%  

  90 IBU

  9.6%  

  9.6%  

  9.6%  

  9.6%  

    

  9.6%  

  9.6%  

  SMV

  9.6%  

  Just Tapped

  
• 26

  

  Wander

  Early Bird

  Bourbon Imperial Stout w/ Coffee - Barrel Aged (Bourbon)

  Bellingham, WA

  9.6%  

  IBU

  9.6%  

  9.6%  

  9.6%  

  9.6%  

    

  9.6%  

  9.6%  

  SMV

  9.6%  

  Just Tapped

  
• 27

  

  Reuben's Brews

  BBIS

  Bourbon BA Imperial Stout

  Seattle, WA

  14%  

  64 IBU

  14%  

  14%  

  14%  

  14%  

    

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 28

  

  The Bruery

  Vermont Sticky Maple

  Imperial Stout w/ Vermont maple syrup - Barrel Aged (Bourbon)

  Placentia, CA

  11.3%  

  IBU

  11.3%  

  11.3%  

  11.3%  

  11.3%  

    

  11.3%  

  11.3%  

  SMV

  11.3%  

  Just Tapped