Friday, July 16th, 2021

Peaks and Pints New Beers In Stock: 7.16.21


Peaks and Pints New Beers In Stock: 7.16.21

Happy Friday! Peaks and Pints New Beers In Stock: 7.16.21 has plenty of new beers to get you through the weekend!

American Solera Take It To The Max: Brewed with Lupomax Mosaic and Phantasm, an experimental product in extremely short supply out of New Zealand, derived from Sauvignon Blanc grape skins, for a fruity, citrusy hazy double IPA, 8.2%

Block 15 Brewing Summer Knight: This German-style Kölsch beer blends a pilsner malt base with both the lightly fruity quality of an ale and the clean finish of a lager, 5% 

Block 15 Galaxy. Galaxy? Galaxy?: Brewed with 100 percent Galaxy hops, expect out-of-this-world hop notes of passionfruit, lemon zest, and peach underscore a vibrant aroma reminiscent of a bowl of tropical fruit. A gentle backing of flaked barley and oats supports this single-hop exploration with a soft mouthfeel and a sweet finish, 7%

Block 15 Squirrel Stash Nut Brown: A roasty, nutty English-style brown ale brewed with British Maris Otter and a host of specialty malts, producing a silky mouthfeel and a malt profile full of toasted nuts, baker’s chocolate, and roasty malts, 4.5%

Block 15 The DAB Lab, Tipping Point, Spruce Tip IPA: Sustainably-managed spruce tips produce splendid fruit qualities, making this juicy beer burst with vibrant notes of blueberries, pineapple, lemon zest and piney hop character. Built around a trio of CO2 extract, incognito and cryo hops, The Dab Lab, Tipping Point finishes with a dank lingering bitterness and a crisp finish, 7%

Block 15 The London Chronicle: This classic London-style porter is the perfect dark beer for a summer afternoon, balancing a complex malt profile full of chocolatey, nutty grist character with refreshing drinkability and a crisp, roasty finish, 5.5%

Epic Brewing Tart ’n Juicy: Clean, puckering tartness of kettle souring meets abundance of juicy, citrus-driven hops, 5.1%

Evil Twin Brewing E.T. Left Home v3: Imperial Berliner weisse brewed with sweet cherry, mango, and orange, 7%

Evil Twin Modern Hipster: Double dry hopped IPA with Galaxy, Motueka, and Sabro hops for citrus beginning fading to a nice tropical sweetness, resin, and tropical fruit finish, 7%

Fat Orange Cat Brew Box Of Raining Cats: Hazy IPA brewed with Citra and Nelson Sauvin for juicy citrus and some hop bitterness, 7%

Level Beer Hazy Boi Modeling School: Hazy session IPA with Tropical fruit, citrus, and coconut on light crushable base, 5%

Lucky Envelope Brewing Metal Ox IPA: Collaborations with Highland Brewing, this juicy hazy IPA is brewed with MarketSpice lychee tea and hopped with Citra, Simcoe Cryo, and Loral for notes of lychee rose black tea, 6.5%

Left Hand Brewing White Russian Nitro: Brewed with coffee, vanilla and notes of chocolate, this imperial stout has a nose of sweet smell of cocoa, a creamy mouthfeel, and of course that Dude abides White Russian taste, 8.9%

Left Hand Bittersweeet Nitro Imperial Coffee Milk Stout: Brewed with an aggressive boost from Allegro Coffee’s exotic mocha java blend, this milk stout offers dark cherry flavors and spicy undertones weaved into a rich milky sweet stout like a chocolate-covered espresso bean melting on your tongue, 8.9%

Lumberbeard Brewing Lake Beer Pilsner: Crisp easy drinking lager for those days hanging out at the lake, or imagining you are, 5%

Machine House Brewery Jake’s Hefeweizen: Designed by Machine House Brewer Jake, this is a take on a classic Bavarian wheat beer with balanced phenolic character from open fermentation plus a traditional Bavarian yeast strain, and hopped gently with East Kent Goldings hops for a hint of British hop aroma, 4.3%

No Boat Brewing All Black Tux: Double dry hopped Double IPA with ultra-fruity Idaho 7 and a blueberry-dank lot of Mosaic for huge pineapple and mango notes and overwhelmingly smooth, 8.4%

Pinkus Brewery Münster Alt: Brewed with organic country malt, top-fermenting yeast, natural hops and first-class brewing water in long-proven brewing procedure, strictly after the German purity requirement for notes of flora, herbs, caramel, and malt, 5.1%

Stoup Brewing Bavarian Hefeweizen: Brewed using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes, plus crisp, slightly tart, refreshing finish, 5%

LINK: Peaks & Pints cooler inventory