Peaks and Pints New Beers In Stock 4.23.20
How are you doing? Do you know what day it is? Social distancing and stay at home orders have made us all lose track of time and social norms. Is it acceptable to have a beer at lunch when working from home? We think we all know the answer to that question. Good luck to everyone out there — stay safe and stay healthy. Peaks and Pints New Beers In Stock 4.23.20 has some treasures. …
TIGER KING IPA: With notes of nectarine, orange and papaya, Barlow’s Brewery Tiger King IPA is brewed with Simcoe, Citra and Amarillo hops giving it complex layers of hop candy, fruity, citrus, and dankness for Carol, Joe, Doc, and the gang. 7.1%
Future Primitive Brewing
AND THE DEVIL WALKS: IPA brewed with Hallertau Blanc, Idaho 7 and Citra hops for with subtle pineapple, melon and citrus and finishes with that classic clean Citra hop kick. 6.66%
ZWICK’L VIENNA LAGER: Zwick’l Vienna lager is a rustic, unfiltered, copper colored lager brewed with Magnum, Hersbrucker, Hallertauer and Mittelfrüh hops, plus soft moderate body followed by a clean crisp dry finish. All of our lagers employ traditional brewing and aging methods to produce the most authentically light, nuanced delicate flavors and aromas achievable. 5.3%
Level Beer Co.
STABLE GENIUS QUARANTINE EDITION: Hazy IPA with bright citrus and mango hop aroma followed by notes of passionfruit and melon. 6.5%
CLASSIC STYLES AND ANCIENT TECHNIQUES ARE NO MATCH FOR A GOOD HAZY BY YOUR SIDE: Level Beer released it’s May the 4th be with you IPA. 6.8%
Old Schoolhouse Brewery
BRITE SIDE IPA: West Coast IPA with four types of hops for a bright, dank, and delicious flavor 6.5%
CRYSTAL VISIONS IPA: Old Schoolhouse Head Brewer Kyle Koger brewed this IPA in honor of his running the Crystal rapid on the Colorado River featuring Citra Cryo, Loral Cryo, HBC630, Mosaic Cryo, and Simcoe hops for notes of pineapple, tangerine, and mango. 7%
Varietal Beer Co.
NECTARINIA: This farmhouse ale was brewed with Washington-grown Purple Egyptian and Scots Bere heritage barley, then refermented with Brett and 400 pounds of Sunnyside-grown Upland Farms nectarines. 4.9%
SUP CUZ IPA: Collaboration with Loza Farms, this hazy IPA is brewed with Amarillo, Comet, and Citra hops 6.7%