Thursday, April 1st, 2021

Peaks and Pints New Beers in Stock 4.1.21

Ron Swarner

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Peaks and Pints New Beers in Stock 4.1.21

Peaks and Pints New Beers in Stock 4.1.21 has treasures for your Opening Day Baseball, March Madness, and Easter weekend. Cheers!

Black Raven Brewing Tropical Trickster: Brewed with slightly less bitterness to let the tropical flavors of pineapple and mango juice stay bright and sunny, 6.9%

Breakside Brewery Macchiato Stout: Coffee milk stout collaboration with Beachwood Brewing with notes of caramel macchiato, bittersweet chocolate, and molasses, 7.9%

Chuckanut Brewery Doppelbock: Rich malty lager aged more than 9 weeks and usually up to 3 months for notes of chocolate, toffee, and dried stone fruits, 7.4%

Future Primitive Brewing India Flip IPA: West Coast IPA brewed with Citra, Cashmere, and Galaxy hops for pine and subtle melon notes and a bitter finish, 6.8%

Future Primitive Machine Stout: Brewed in collaboration with Machine House Brewing, this dry stout is brewed with Machine House’s yeast and English malts for an easy-drinking chocolaty stout, 4.8%

Holy Mountain Brewing Fence of Bones: IPA brewed with Pilsner and Two Row malts, along with Maris Otter, malted spelt, and flaked barley, followed by a combination of Chinook, Citra, and Mosaic in the kettle, then transferred through whole leaf Citra on the way to the fermenter for a dry hopping of Mosaic cryo, Citra cryo, Comet, and Motueka, 7.2%

Holy Mountain Pentecost: Fresh Spring Saison brewed with Lyon and Francin Pilsner, Monica malted oats, and Cashup white wheat, hopped in the kettle with Sterling, Saaz, Styrian, and Spalter Select followed by grapefruit peel and coriander in the whirlpool, then transferred through Cascade and Citra whole leaf hops on the way to the fermenter, 5.2%

Holy Mountain Sunless Year: Baltic porter brewed with Pilsner, Munich and a variety of Crystal and dark specialty malts, Sunless Year is fermented with their house lager yeast in third use whiskey barrels that had most recently contained Midnight Still, then left to mature and condition at a cool temperature for 6 weeks, 8.5%

Holy Mountain Witherer: Coconut Porter brewed with Maris Otter, Dark Crystal, Chocolate and Pale Chocolate malts, along with roasted and flaked barley, hopped lightly with Magnum and Styrian Golding hops, then after fermentation, the beer is then conditioned on large amounts of toasted coconut, 5.8%

Old Schoolhouse Brewery Kief Box: A collaboration between Old Schoolhouse Brewery and Yakima Chief-Hop Union LLC, this dank West Coast style IPA is brewed with massive amounts of Simcoe, Citra, and Mosaic cryo hops for so much deliciousness it was nominated a 11th seed into Peaks & Pints Tournament of Beer: NW Doubles IPA, 8.2%

Reuben’s Brews Ombili: Ombili (ohm – bee – lee) noun from the Oshiwambo word for peace and reconciliation, this collaboration with Métier Brewing with a portion of proceeds benefiting the new Mosaic State Brewers Collective. The citrusy West Coast IPA bounces with bright aromas of tangerine and a layered hop profile, 6.7%⠀

Single Hill Brewing Outcross – Hopsteiner 15598: Single Hill’s experimental collaboration series features Hopsteiner experimental hop 15598 for an herbal, dry IPA with notes of grass, 6.3%

Structures Brewing Frost: Simcoe and Chinook hoppy, papaya and Valencia orange smelling American pale ale with a really nice mouth feel, 5.9%

Structures Orange Fuzz: Hazy IPA dry hopped with Simcoe and Strata for a tangerine nose and flavor, 7.2%

Three Creeks Brewing Imperial IPA: Brewed with Simcoe, Citra, Sultana, Chinook, Centennial, and Amarillo hops for big notes of resinous pine, refreshing citrus, earthy undertones, and a touch of tropical fruit, 8.3%

Varietal Beer Wolf Factory V: The fifth installment of Wolf Factory IPA series, this hazy version is a classic throwback featuring Chinook, Vanguard, and Columbus hops for bright, dank, and deliciousness, 7.1%

Wet Coast Brewing Pink Boots Hoppy Wheat Ale: Brewed in support of the Pink Boots Society, this wheat ale features the special Pink Boots Hop Blend, as well as a dry hopping with Huell Melon for lovely floral notes, 5.4%

LINK: Peaks & Pints cooler inventory