Saturday, November 11th, 2023

Peaks and Pints New Beers in Stock: 11.11.23


Peaks and Pints New Beers in Stock: 11.11.23

Celebrate surviving last night’s wind storm with Peaks and Pints New Beers in Stock: 11.11.23. …

FRENZGIVING, Bale Breaker Brewing: This supercharged West Coast IPA collaboration with eight Yakima Valley breweries offers pine and fruit aroma and flavor, 7.1%, 16oz

BARREL-AGED CAMPFIRE SNACK, Lumberbeard Brewing: Imperial pastry stout brewed with graham crackers, marshmallow, peanut butter, cacao nibs, vanilla, and lactose, then aged in bourbon barrels, 12.7%, 16oz

BLACKBEAK, Single Hill Brewing: Brewed with debittered black malt, this old school black IPA offers a nose of citrus hops, a smooth body, and notes of chocolate and coffee, 6.5%, 16oz

CITRA FLASH MOB, Russian River Brewing: IPA brewed with predominately Citra hops along with a very small amount of Amarillo and Simcoe to round out the rough edges an all Citra IPA can sometimes have, 7%, 500ml

DARK GUARDIAN, Varietal Beer: Baltic porter brewed with rye and roasted barley malts, mildly hopped with HBC 472, and lagered in oak barrels that previously held The Philosophy of Time Travel stout barleywine for a couple of months before blending and canning the beer, 7.2%, 16oz

FESTIVUS, Black Raven Brewing: Easy to drink, brilliant copper holiday pale ale brewed with orange peels, Northwest cranberries, galangal root, and a melange of festive spices, 7.3%, 16oz

HALF AN ENCHILADA, Ever Grain Brewing: Hazy double IPA brewed with new experimental New Zealand hops for aromas of fresh pineapples giving-way to a burst of tropical fruitiness along with a touch of nectarine, 8.1%, 16oz

ICE GIANT, Ecliptic Brewing: Cold IPA full of fruity, citrus notes, resinous hop aromas, and a crisp, clean, and dry finish, 6.5%, 12oz

IMAGINARY FRIENDS, Everybody’s Brewing: Winter IPA brewed with Crystal and Chocolate Malta and generous amounts of Simcoe, Citra, and Cascade hops, 7.1%, 16oz

OL’ LIFEWINE, Matchless Brewing: Blend of English style barleywines aged in fresh Westward Whiskey barrels for smooth whiskey, dried fruit and warm oak aromas followed by a rich palate of candied fig, toffee, and pecan pie, 15%, 16oz

ROASTED RYE, Reuben’s Brews: IPA meets winter warmer with citrus and tangerine on the nose supported by chocolate, caramel, and coffee-like roasted notes from the five different malts, 7%, 16oz

SHADOW OF A DOUBT, Russian River Brewing: Named after the great Hitchcock movie filmed in Santa Rosa in 1943 this imperial porter packs a rich chocolate/cocoa, toffee, dark coffee, and lightly smoked malt character, subtle hop bitterness, hints of tobacco and a soft, dry finish, 9.6%, 500ml

SINGLE HOP HBC 586, Stemma Brewing: The HBC 586 in this herbaceous, yet bright and complex IPA offers with light tropical, guava, and lychee characteristics, and hints at some freshly peeled orange, 6.5%, 16oz

THE WILD ROSE, Holy Mountain Brewing: IPA brewed exclusively with their Steffi Pilsner malt, Buzz Pale malt, and Oat malt from LINC Malting, a blend of Strata, Chinook, and Citra hops, and dry hopped with more of the same along with some Citra Cryo for slight earth notes, and then hit of tropical fruit juice, 7%, 16oz

TRINITY, Little Beast Brewing: The “Trinity” of Northwest American hops — Simcoe, Mosaic, and Citra — combines for a classic West Coast IPA, bursting with juicy orange and tropical fruits with a dank profile, 6%, 16oz

TURBULENT JUICE, Loowit Brewing: Their 11th Anniversary juicy IPA brewed with El Dorado, Citra, Nectaron, and Strata Hops for a tropical-citrus punch with hints of bright berries, 6.5%, 16oz

UNCHARTED TERRITORY, Little Beast Brewing: A collaboration with Fort George Brewing, this extra pale ale is brewed with experimental hop HBC 586 and dry hopped with Nectaron for aroma and flavors of stone fruit, lychee, and tropical fruit, 5.8%, 16oz

ZAFTIG, Little Beast Brewing: Porter with subtle woody and chocolate aroma is nice followed by roasty, toasty chocolatey notes, 5.8%, 16oz

LINK: Peaks and Pints beer and cider cooler inventory