Tuesday, October 6th, 2020

Peaks and Pints New Beers In Stock 10.6.20

Ron Swarner

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Peaks and Pints New Beers In Stock 10.6.20

Peaks & Pints brought in a ton of new beer today. We highlight a few in Peaks and Pints New Beers In Stock 10.6.20. …

Breakside Brewery

GIUSEPPE WARLOCK: West Coast double IPA collaboration with fellow Portland brewery Von Ebert Brewing with Mosaic, Nelson Sauvin, Waimea, and Comet hops for notes of petrol, cantaloupe, papaya, and white Bordeaux. 8%

Diamond Knot Brewing

INDUSTRIAL HO! HO!: A robust, hoppy winter warmer with a sweet, fruity nose balanced by residual sweetness. 8.5%

E9 Brewing

SPIKE’S HARVEST ALE: Brewed for longtime Engine House No. 9 regular Spike, E9 Brewing‘s Spike’s Harvest Ale is an English pale ale brewed with 80 pounds of local-grown hops. 5.6%

Fort George Brewery

SPRUCE BUDD (GIN BARREL AGED): Every early May, Fort George Brewery heads to the coastal forests to harvest spruce tips for Spruce Budd Ale. This year, they stashed some of that beer into freshly emptied gin barrels. After a quick three months in barrels, they conditioned it spruce beer on gin botanicals. Expect creaminess with intense sharpness from the spruce and gin. 7%

Fremont-2020-Bourbon-Barrel-Dark-Star-Tacoma

Fremont Brewing

2020 BOURBON BARREL AGED DARK STAR: The star of Peaks and Pints New Beers In Stock 10.6.20 is Fremont‘s new Bbl Dark Star release, which is “a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth,” according to Fremont. 12.7%

Modern Times

ALIEN RADIO: Hazy double IPA brewed with Citra, Idaho 7, Crystal, and Simcoe hops for stone fruit and tropical awesomeness with undertones of resinous pine. 8%

Pelican Brewing

MIDNIGHT MALT: Pelican Brewing’s new cocoa porter with light coffee notes, cocoa nibs and soft caramel notes. 6%

Stone Brewing

ENJOY BY 10.31.20: Loaded with 10 different varieties of hops and meant to be enjoyed within 37 days, this double IPA is exactly what you expect from Stone Brewing: a solid caramel malt base balanced by dank and citrus flavors. 9.4%

XOCOVEZA: This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. 8.1%