Tuesday, January 28th, 2020

Peaks and Pints New Beers In Stock 1.28.20


Peaks-and-Pints-New-Beers-In-Stock-1-28-20Peaks and Pints New Beers In Stock 1.28.20

Après ski is as much a part of any winter experience as price-gouged lift tickets and frozen extremities. Thankfully, the post-slopes experience is no longer defined by shot skis and mulled wine. Craft beer has become a mainstay around the hot tubs and fireplaces. Peaks and Pints New Beers In Stock 1.28.20 has got your frozen back. These are perfect ice breakers and pain relievers in beer form. Stock up your cooler or cabin fridge with some of these beers and you won’t be disappointed. Or just throw a sixer in the snow. It’s all good.

Backwoods Brewing

MAPLE PORTER: Backwoods uses real maple syrup in this porter with balanced notes of vanilla, maple and chocolate, ending with a subtle roast. 7%

Breakside Brewery

SMASHBANG WEST COAST IPA: Dude, this kind of hazy, new wave West Coast IPA has notes of starburst, sweet smelling marijuana, lemon lime, sea breeze, and tangerine. 5.7%

Epic Brewing

BIG BAD BAPTIST: Imperial stout brewed with cocoa nibs and coffee beans then aged in whiskey barrels for booze, coffee, cocoa, dark chocolate, roasted malts, oak, vanilla, toffee and a hint of cherry. 11.8%

Heater Allen Brewing

PILS: The Oregon brewery’s pilsner is a little more golden, rounder, and a little more malt driven than many other versions with strong hop character that is balanced by its rich, round, malty palate. 5%

STICKE ALT: A hoppier, higher alcohol version of a traditional alt bier with for a roasty, dry, bitter and nutty sipper. 5.8%

Lagunitas Brewing

CHERRY JANE: This sweet tart sour ale is full of Turkish Delight cherries, giving it a puckered up punch of cherry charm, then it’s fermented with Brettanomyces for that extra funky funk. 5.5%

LUCKY 13: This imperial red ale is packed with kilned malts, loaded with large doses of Amarillo for orange citrus, and comes in at a meaty ABV. In short, this isn’t a red that gets lost in the shuffle. 8.8%

Left Hand Brewing

RASPBERRY MILK STOUT: Roasted coffee notes combined with raspberries and chocolate malt for creamy decadence. 5.7%

Modern Times Beer

STAR JUNGLE: Hazy, hoppy pilsner brewed with generous amounts of Nelson Sauvin and Mosaic hops over a restrained malt backbone for aromas of blueberry, mango, white grape, and lychee underscored by just a hint of malt sweetness. 5.5%

Moonraker Brewing

ELECTRIC LETTUCE: The Moonraker Double India pale ale brewed with Citra and Mosaic hops is back at Peaks and Pints. 8.5%

SPACE NECTAR: Brewed with a blend of Citra cryo powder, Amarillo, and experimental hops, this Nectar bursts with orange marmalade, peach cobbler, and dank herb. 7%

Revision Brewing

CITRA SLAM: West Coast IPA brewed with single hop Citra for tropically sweet hop flavors and aromas that bring to mind ripe tangerine with an edge of passionfruit. 6.5%

HOP ANATOMY: Pale ale brewed with Citra and other hops, plus a nice dose of specialty malt, for a complete and well-rounded flavor profile. 5.5%

PLANET LOVETRON: New England-style IPA with bright citrus and stonefruit flavors of Amarillo, Mosaic and Citra hops, floating on a pillowy bed of malted goodness. 6.5%

SCROG GROG: New England-style IPA brewed with Citra, Mosaic, and Galaxy hops, plus a dollop of milk sugar, for flavors of sugary cereal milk, passionfruit, Fruit Loops, grapefruit and citrus zest. 6.5%

Stickmen Brewing

FESTIVE BERRIES: A kettle soured beer brewed with orange peel and meridian hops, fermented with cranberry, and dry hopped with juniper. 7.1%

MADAME MOLLY IRISH RED ALE: Named after the ghost that, stories say, inhabits the Oregon brewery, with 7 Seas Brewing bartender and @beersandbedtime curator Rachyl Fojtik gracing its label, Madame Molly balances the malt and hops to deliver a traditional Irish style red. 5.3%

Stone Brewing

VIKING SPACE PROBE DOUBLE IPA: Hazy double IPA brewed with Ella and Citra hops for flavors of tropical fruit, notably pineapple, peach, papaya and sweet guava, along with a hint of lime zest. It’s creamy and smooth with warmth on the finish. 8.5%

Wander Brewing

EARLYBIRD BOURBON BARREL-AGED BREAKFAST STOUT: Bourbon, oak, vanilla cream and coffee notes up front with booze and touches of oak on the finish. 9.6%

VANILLA EMISSARY BOURBON BARREL-AGED IMPERIAL STOUT: A full flavored bourbon barrel stout with clear vanilla character. 10.1%

Wayfinder Beer

DOOMTOWN: This clean, classic West Coast IPA has a bright floral, resinous sticky aroma with a touch of pine and dankness. 7.5%