Wednesday, September 2nd, 2020

Peaks and Pints New Beers And Ciders In Stock 9.2.20

Ron Swarner

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Peaks-and-Pints-New-Beers-And-Ciders-In-Stock-9-2-20Peaks and Pints New Beers And Ciders In Stock 9.2.20

Peaks and Pints New Beers And Ciders In Stock 9.2.20 includes a first-time delivery of Yonder Cider and the long awaited Boulevard Brewing Manhattan Social Club. Cheers!

2 Towns Ciderhouse

TROPICAL MAYHEM: Northwest apples and ripe yellow maracuya passion fruit come together to create a deliciously complex imperial cider. 9%

Aslan Brewing

FISH HAVE FEELINGS IPA: Salmon are safe with this Salmon Safe Certification brewed IPA mashed with buckwheat, and only Mosaic hopped on the hot side in the whirlpool for big, diesely dank and citrus IPA. 7.2%

Black Raven Brewing

FLOCKTOBERFEST: Brewed in the German Marzen style, this clean and balanced lager is crafted with traditional Czech grown and malted barley for an authentic European malt flavor with a light, toasty undertone. Magnum, Hersbrucker, and Opal hops provide a balanced, light hop profile. 4.8%

Boulevard Brewing

MANHATTAN SOCIAL CLUB: Imperial rye ale aged in rye whiskey barrels with cherry, brown sugar, nutmeg, orange peel, and cinnamon. 12.5%

Cascade Brewing & Barrel House

HONEYCOT SOUR: Sour blond ale aged in oak wine barrels for up to 16 months with fresh Northwest-grown apricots and a late addition of local wildflower honey. 7.1%

Fremont Brewing

HEAD FULL OF DYNOMITE V 22: This version of Fremont’s rotating hazy IPA series is brewed with Simcoe, Simcoe Cryo and a hop oil blend for lemons, flowers and papaya. 6.8%

Great Divide Brewing

PUMPKIN SPICE YETI: Great Divide’s Yeti Imperial Stout wanders though a pumpkin patch, receives a seasonal spice bath from the farmer then regroups at Pablo’s Coffee. 9.5%

Yonder Cider

Founded by CEO Caitlin Braam, Head Cidermaker Tim Larsen and Creative Director Maddy Porter, Yonder Cider’s taproom is a stone’s throw from Seattle’s Green Lake and a drive from the orchards and pressing facility in Wenatchee.

DRY: Blend of Fuji, Honeycrisp, Roxbury Russet, Ashmead’s Kernel, and Wickson Crab varieties with bright notes of citrus, hints of orange, lime, and tropical fruit. 6.5%

PALISADES: A blend Fuji, Honeycrisp, Roxbury Russet, Dabinett, various red fleshed apples and Pacific Northwest blackberries, all of which is supported by an herbal hint of sage. 6.5%

SEMI-SWEET: Bold tones of peaches and strawberries compete with the nuance of spice, bringing the best out of Fuji, Honeycrisp, Golden Russet, Dabinett, and various red fleshed apples. 6.5%