Thursday, July 7th, 2022

Peaks and Pints New Beer in Stock 7.7.22


Peaks and Pints New Beer in Stock 7.7.22

Need an excuse to start your weekend early? Peaks and Pints New Beer in Stock 7.7.22 has eight just for that! 🍻

Fremont Brewing Cultivision: Collaboration with Bale Breaker Brewing, this cold IPA is brewed with Mosaic, Simcoe, HBC 586, HBC 630, and YCH Cryo Hops Trial Product – Mosaic hops for pine and other resinous notes with grassy and fresh floral aromas, followed by slight sweetness with mild bitterness, 7.5%

Machine House Brewery Imperial Coffee Stout: Collaboration with Bottleworks, this stout is brewed with El Salvadorian coffee beans from Seattle’s Onda Origins balanced by restrained roast, chocolate, and bitterness, resulting in a super smooth beer with unique characteristics, 8.2%

No Boat Brewing Jandy Rohnson: Imperial hazy IPA brewed with Mosaic and Nelson Sauvin for a tropical nose and smooth, hoppy, slightly bitter finish, 8.4%

Ravenna Brewing Future Glasses: Imperial hazy IPA brewed with Nelson Sauvin, HBC 586 Lupomax, Michigan Chinook, and Columbus hops for waves of tropical punch, bright citrus, diesel, dank earthy pine, and cannabis, 8.5%

Ravenna Mesozoic Mayhem: Hazy IPA brewed with Citra, Citra Lupomax, HBC 586, and HBC 586 Cryo for emphatic citrus and expansive tropical fruit character including guava and a sweet floral essence, 7%

Single Hill Brewing Science Box 2.0: Imperial hazy IPA brewed with Sabro, Idaho 7, and Azacca for pineapple, coconut, and pithy hop flavors, 8.5%

Varietal Beer Thunderskunk: Hazy IPA collaboration with Lumberbeard Brewing brewed with a base malt of Pacific Northwest-grown Genie Pils malt, flaked oats, and Elwah River Spelt under Galaxy, Strata, Southern Passion, Southern Star, and Mosaic hops for dank and tropical character, 7%

Wander Brewing Terre Du Soleil: Collaboration with Otherlands Beer, this rustic, foeder-aged saison is built from a base of Pilsner, spelt and rye malt with un-shy amounts of Czech Saaz and German Northern Brewer then aged 6 months with Brettanomyces for notes of orange blossom, spice, and white wine poached Bosc pear, 6.7%

LINK: Peaks & Pints cooler inventory