Tuesday, July 13th, 2021

Peaks and Pints New Beer In Stock 7.13.21


Peaks and Pints New Beer In Stock 7.13.21

Ah, summer. It’s a time that’s often romanticized by the smell of grass clippings and the sound of sprinklers when it’s actually one in which the beating sun can make even the idea of leaving your house practically unbearable. Of course, it’s more than possible to remedy such discomforts with an afternoon swim or a swig from Peaks and Pints New Beer In Stock 7.13.21. Cheers!

Breakside Brewery Wanderjack: Barley Brown’s IPA collaboration with fruity hops, modest bitterness and extremely lean mail bill, 7.1%

Counterbalance Brewing Big Bada Boom: Hazy double IPA brewed with tropical hops Citra, Idaho 7, and Meridian hops, plus natural blueberry purée, 8.5%

E9 Brewing After Thoughts: West Coast IPA brewed and dry hopped with citrus and tropical hops, 6.5%

Little Beast Brewing Bug Thief: Dry hopped oak aged super Brett saison, 7%

Little Beast: Electric Sunshine: Strawberry lemon sour ale, 4.8%

Little Beast: Hazy Tiki: Juicy IPA with coconut, pineapple, and lime, 7.5%

Little Beast: The O.G.: Orxata glaze donut inspired beer, 5.9%

Little Beast Pinetop: West Coast IPA with grapefruit and woodsy character, 6.4%

Little Beast Wood Copper: Belgian-style witbier with a twist of lime, 4.5%

Matchless Brewing Tropical Bubbler: Hazy IPA brewed with Fortside Brewing with tangerine, pineapple, and mango with a resiny finish, 7.2%

Modern Times Beer Cosmic Rays: Hazy IPA brewed Simcoe, Citra, Sabro, and Ekuanot hops for tangerine, pineapple, coconut, and tropical fruit, 6.5%

Short Throw Brewing Fake Debt: Fake Debt: Hazy IPA brewed with Cashmere and Mosaic hops for notes of citrus, mango, stone fruit, and papaya, 7%

Triceratops Brewing Strawberry Golden Ale: Brewed with Pacific Northwest grown strawberries that are introduced during secondary fermentation for dry, crisp character and refreshing finish, 6.7%

Urban Family Brewing Void Dweller: Hazy IPA hopped the Talus in the whirlpool, fermented under pressure with their house IPA yeast, A38 Juice, then dry hopped during fermentation and under pressure with Enigma, Citra, and Mosaic for a grapefruit, pink lemonade, and white wine nose followed by flavors of citrus and pineapple, 7%

Victor 23 Craft Brewery Mischief Maker: Hazy IPA brewed with a Loki strain of yeast from Imperial Yeast for notes of candied peach, lime, mango, and grapefruit, 6.2%

LINK: Peaks & Pints cooler inventory