Peaks and Pints New Beer in Stock 5.1.23

Kick off May right with Peaks and Pints New Beer in Stock 5.1.23

Baerlic Brewing Stay Fresh: Brewed with 100 percent Pilsner malt for a crisp and dry IPA with notes of candied orange, spring flowers, and dank grapefruit with a sturdy California-style bitterness, 6.7%

Ecliptic Brewing Juicy Lager: Collaboration with Ravenna Brewing, this lager is brewed with a juicy mix of modern hops, including Enigma and Cashmere, for notes of white grape, red currant, and lime-orange citrus, 5.5%

Fast Fashion Brewing Trippy Lifting: Extra pale ale brewed with New Zealand Cascade and Anchovy hops, 5.6%

Fort George Brewery Light In The Attic Side B: Brewed with Reuben’s Brews, this altbier has subtle fruit flavor and malt sweetness, 4.9%

Great Notion Brewing Reeferm Madness: Pastry sour made with strawberry, blueberry, blackberry, raspberry, and flavored with mangosteen and marshmallow, 6.3%

Het Anker Gouden Carolus: Originally brewed for the Knights of the Golden Fleece in 1491, this Belgian tripel offers flavors of grainy malt, light citrus, light stone fruit, mango, coriander, and a touch of clove with mild hint of hop bitterness, 9%

Loowit Brewing Quetzalcoatl Mexican Stout: Oatmeal cream stout with a spicy-hot finish, 6.4%

Lumberbeard Brewing Dope Sauce: Hazy IPA brewed with Nelson Sauvin, Idaho Gem, and Azalea hops for aromas of white peach and limeade with flavors of pineapple and subtle cherry, 6.7%

Old Schoolhouse Brewery Three Birds: IPA brewed with big late and dry hop additions of Ekuanot, Mosaic, Citra, and Loral, 7.5%

Reuben’s Brews The Golden Promise: Collaboration with King’s & Daughters, this West Coast double IPA is brewed with a single type of malt called Golden Promise to let the HBC 1019, HBC 586, and Michigan-grown Chinook hops shine with notes of tropical fruit, sweet coconut, woody cedar, and resinous pine, 8.9%

Scuttlebutt Brewing Mighty Mighty Triple IPA: Unique hop combination gives aromas and flavors of bright apricot, complimented with peach on the nose and grapefruit on the palate, plus well-hidden alcohol, 9.6%

Single Hill Brewing Analog Jellyfish: Hazy IPA with bright tropical citrus character atop a floral twist and notes of tropical mango and guava, 6.7%

Stoup Brewing Me Me Pick Me: IPA with aromas of grapefruit, herbs, lime, and pine from late additions of Simcoe, Citra and Ekuanot hops, 6.4%

Trap Door Brewing Shougie Night: West Coast double IPA brewed with Nelson, Mosaic Cryo, Mosaic Incognito, and Cashmere hops for a blend of dankness and fruit, specifically dried mango with some tropical fruit and berries, 8.5%

LINK: Peaks & Pints cooler inventory