Monday, May 1st, 2023

Peaks and Pints New Beer in Stock 5.1.23


Peaks and Pints New Beer in Stock 5.1.23

Kick off May right with Peaks and Pints New Beer in Stock 5.1.23

Baerlic Brewing Stay Fresh: Brewed with 100 percent Pilsner malt for a crisp and dry IPA with notes of candied orange, spring flowers, and dank grapefruit with a sturdy California-style bitterness, 6.7%

Ecliptic Brewing Juicy Lager: Collaboration with Ravenna Brewing, this lager is brewed with a juicy mix of modern hops, including Enigma and Cashmere, for notes of white grape, red currant, and lime-orange citrus, 5.5%

Fast Fashion Brewing Trippy Lifting: Extra pale ale brewed with New Zealand Cascade and Anchovy hops, 5.6%

Fort George Brewery Light In The Attic Side B: Brewed with Reuben’s Brews, this altbier has subtle fruit flavor and malt sweetness, 4.9%

Great Notion Brewing Reeferm Madness: Pastry sour made with strawberry, blueberry, blackberry, raspberry, and flavored with mangosteen and marshmallow, 6.3%

Het Anker Gouden Carolus: Originally brewed for the Knights of the Golden Fleece in 1491, this Belgian tripel offers flavors of grainy malt, light citrus, light stone fruit, mango, coriander, and a touch of clove with mild hint of hop bitterness, 9%

Loowit Brewing Quetzalcoatl Mexican Stout: Oatmeal cream stout with a spicy-hot finish, 6.4%

Lumberbeard Brewing Dope Sauce: Hazy IPA brewed with Nelson Sauvin, Idaho Gem, and Azalea hops for aromas of white peach and limeade with flavors of pineapple and subtle cherry, 6.7%

Old Schoolhouse Brewery Three Birds: IPA brewed with big late and dry hop additions of Ekuanot, Mosaic, Citra, and Loral, 7.5%

Reuben’s Brews The Golden Promise: Collaboration with King’s & Daughters, this West Coast double IPA is brewed with a single type of malt called Golden Promise to let the HBC 1019, HBC 586, and Michigan-grown Chinook hops shine with notes of tropical fruit, sweet coconut, woody cedar, and resinous pine, 8.9%

Scuttlebutt Brewing Mighty Mighty Triple IPA: Unique hop combination gives aromas and flavors of bright apricot, complimented with peach on the nose and grapefruit on the palate, plus well-hidden alcohol, 9.6%

Single Hill Brewing Analog Jellyfish: Hazy IPA with bright tropical citrus character atop a floral twist and notes of tropical mango and guava, 6.7%

Stoup Brewing Me Me Pick Me: IPA with aromas of grapefruit, herbs, lime, and pine from late additions of Simcoe, Citra and Ekuanot hops, 6.4%

Trap Door Brewing Shougie Night: West Coast double IPA brewed with Nelson, Mosaic Cryo, Mosaic Incognito, and Cashmere hops for a blend of dankness and fruit, specifically dried mango with some tropical fruit and berries, 8.5%

LINK: Peaks & Pints cooler inventory