Tuesday, April 4th, 2023

Peaks and Pints New Beer in Stock 4.4.23


Peaks and Pints New Beer in Stock 4.4.23

Peaks and Pints New Beer in Stock 4.4.23 features new beer from Holy Mountain, Steeplejack, Oakshire and others …

Double Mountain Brewery & Cidery The Last Bastion: Big, slick, and spicy red tripel brewed for the Hood River, Oregon, brewery’s 16th Anniversary Party, 9.5%

Heater Allen Brewing Pink Boots Pale Ale: Hopped with Yakima Chief Hops’ 6th annual Pink Boots hop blend, which is tropical and woody with hints of citrus, this Pink Boots pale is brewed with the Pink Boots Society, which was founded with the mission to inspire, encourage, and assist women and non-binary individuals in the fermented beverage industry, 5.5%

Holy Mountain Brewery The Mariner: Kolsch brewed with Belgian Pilsner malt and a generous portion of spelt, hopped exclusively with Wai-Iti in the kettle, fermented with a traditional Kolsch strain, and finally dry-hopped with more of the same lot of Wai-Iti, 4.9%

Holy Mountain Sandrider: Hoppy and super drinkable IPA brewed with a simple base of 2-row, Pilsner malt, and wheat and hopped to hell and back with Nelson Sauvin and Citra, 6.9%

Loowit Brewing Robot Overlord: Hazy IPA with tropical fruit and melon aromas followed by crisp hoppy notes and subtle fruitiness that dries out toward the finish, 6.8%

Matchless Brewing Be The Beer: IPA brewed with Cascade, Chinook, and Moutere hops on a base of Malteurop Pilsen malt for orange and grapefruit mixed with loblolly pine trees lining the fresh cut fairways of Augusta in the morning dew, 6.4%

Oakshire Brewing A Life Beyond A Dream: West Coast triple IPA brewed with Simcoe, Mosaic, Galaxy, Columbus, and Strata for sticky hop resin, plus waves of nectarine, passionfruit, lychee, and cloudberries, 10.5%

Oakshire Visit Mexico: Mexican dark lager with additions of organic polenta and a coffee honey before it spends six weeks lagering in tank, 5.2%

Old Stove Brewing Giro D’Italia Italian Pilsner: Refreshing, fragrant, and quenching lager dry-hopped multiple times with German Saphir hops to provide a floral aroma without being overly bitter, 4.9%

Reuben’s Brews Rain City Roast Coffee: Cream Ale brewed with Pale and Pilsner malts, small amount of flaked corn, and coffee from Kuma Coffee, 5%

Steeplejack Brewing Sawyer: Crisp table beer with notes of lemon, chamomile, and melon, 4.2%

Steeplejack Stjørdalsøl: Smoked farmhouse ale brewed with Stjørdal-style alderwood-smoked malt, 5.8%

LINK: Peaks & Pints cooler inventory