Wednesday, October 6th, 2021

Peaks and Pints New Beer in Stock 10.6.21


Peaks and Pints New Beer in Stock 10.6.21

Our quarterly inventory count is complete and we’re opening our cooler doors for Peaks and Pints New Beer in Stock 10.6.21!

Abomination Brewing Wandering Into the Fog (Galaxy): Brewed with Mosaic, Pacific Jade, Citra, Summit, and Galaxy hops, this double IPA has notes of passionfruit, citrus, peach, and some mild grassy herbal spice, 8.6%

E9 Brewing After Thoughts: West Coast IPA brewed and dry hopped with their favorite hops imparting loads of citrus and tropical fruit aromatics and flavors, 6.5%

Fat Orange Cat Brew Box Of Raining Cats: Hazy IPA brewed with Citra and Nelson Sauvin for juicy citrus and some hop bitterness, 7%

Fat Orange Cat Brew Walk On Water: A collaboration with Skygazer Brewing, this fruited sour ale has marshmallow, banana, strawberry, passion fruit, mango, and pink guava, 5.5%

Fremont Brewing Bourbon Barrel-Aged Dark Star: A blend of 24, 18, 12, and 8-month Fremont Bourbon Barrel-Aged Dark Stars aged in 7–12-year-old Kentucky bourbon barrels, 12.7%

Hoof Hearted Brewing $60 Nachos: Slightly hazy IPA brewed with Citra, Simcoe, and El Dorado hops for moderate aromas of citrusy hops, followed a fruity, specifically orange, and dank flavors, 8%

Hoof Hearted It’s Not My First Rodeo, It’s My Second: Triple IPA brewed Citra, Mosaic, Southern Passion and African Queen for dank and earthy notes with a bite, 10%

Left Hand Brewing S’mores Stout: Their classic Milk Stout recipe meets the favorite campfire treat, 6.8%

Mirage Beer Ray: This beer began in the Winter of 2020 with a base of spontaneously inoculated wort brewed in the methode traditionnelle and fermented in freshly emptied Cabernet Sauvignon puncheons. In the Spring of 2021, it was blended with a saison brewed with aged hops that spent 36 months in freshly emptied Pinot Noir barrels, then naturally conditioned in the bottle with Brettanomyces, 5%

Old Schoolhouse Brewery K’POWW Fresh Hop: In collaboration with Skookum Brewery, this wet hop version of the original KPOW is brewed with fresh wet Simcoe and fresh dry Simcoe from Carpenter Ranches in five different ways — kief, pellets, oil, whole cone, and wet hops — over a bed of Pilsner, Golden Promise, floor malted Otter, flaked oats, and wheat for all the fruit, plus some dank. 8%

Skygazer Brewing Chapter Two – NeoPhysics: Chapter Two continues the story of the ship “Traveler” on its journey through space. In this chapter Skygazer Brewing paired Idaho 7 and Simcoe hops for hazy IPA with grapefruit and bitterness, 7.5%

Skygazer Watercolors Creamee: Brewed with mango, orange, guava, marshmallow cream, and milk sugar for gargantuan levels of tropical fruit, patented cream-o-tech technology, and heaps of marshmallow, 5.5%

Stillwater Artisanal Bourgeois Brunch: Brewed with Omnipollo, this sour ale has Chardonnay grapes, tangerine juice, milk sugar and vanilla, 7%

Wayfinder Beer Corpo Seco Pumpkin Ale: Pumpkin kings Dick Cantwell and Steve Luke collaborated on this decocted pumpkin strong ale fermented with Corporate Ale yeast and aged on Amburana wood for notes of cinnamon and nutmeg from the wood, 6.5%

LINK: Peaks & Pints cooler inventory