Peaks and Pints New Beer in Stock 10.26.22

Wednesdays are always good days at Peaks & Pints and today isn’t any different. Hopefully Peaks and Pints New Beer in Stock 10.26.22 can make your day a good one, too! 🍻😃

Anchorage Brewing Gia Girl: Crushable, juicy, hazy double IPA brewed with Simcoe Cryo and dry hopped with Simcoe for slight sweetness, some dankness and subtle bitterness, 8.4%

Bale Breaker Brewing Dormancy: Stout boasting notes of freshly brewed espresso and rich chocolate, 6.8%

Claim 52 Brewing Stuffed – Lemon Meringue Pie: Pastry sour brewed with marshmallows and milk sugar, then conditioned on graham cracker crumbs, lemon puree, and vanilla, 6.5%

Claim 52 Thicc – Vampire Variety: Pastry sour conditioned on pineapple, raspberry, peach, grape, watermelon, and vanilla, 5%

E9 Brewing Pamada De La Chancla: West Coast “hop slapper” of an IPA with a massive amount of experimental hops HBC-1019 and HBC-586 for aromatics of peach gummy rings, watermelon, guava, cantaloupe, passionfruit, lychee, and piney cannabis, 6.6%

ForeLand Beer Cheers to the Land: Dry-hopped Pacific Northwest lager with Salmon-Safe Lorien and Sterling hops, and Oregon-grown Salmon-Safe malt from Mainstem Malt, brewed in partnership with Oregon Agricultural Trust, 5%

Ladd & Lass Brewing Deprived of Light: Russian imperial stout with intense flavors of cacao, coconut, and vanilla, 12%

Ladd & Lass Night Is Dark and Full of Terror: Cascadian Dark Ale with boughs of piney hop goodness balanced with bright citrus zest and a touch of tropical punch, 7.4%

Reuben’s Brews Crush the Vote: In the spirit of election season, fans voted to create this addition to Reuben’s Crush Series featuring Vic Secret, Mosaic, Citra and Galaxy hops for grapefruit, citrus, and tropical fruit with a bittered balanced finish, 7%

YaYa Brewing Barrel Aged FireSide: Chocolate milk stout barrel-aged in triticale whiskey and bourbon barrels for more than six months, 8.5%

LINK: Peaks & Pints cooler inventory