Good Morning, Mashing-In News: UPP in Bend, Métier Turns 7, LaLa in Boring
GOOD MORNING, SOUTH PUGET SOUND!
Monday, June 2, 2025 — Dana Carvey turns 70 — isn’t that special!
UPP Liquids
Former 10 Barrel Brewing brewers are rebranding Immersion Brewing in Bend as UPP Liquids, focusing on innovative and experimental brews. (Bend Bulletin)
Métier Brewing Celebrates 7th Anniversary
Métier Brewing Company is celebrating its seventh anniversary from June 3rd to 8th at its Woodinville brewery and Seattle taproom. The celebration includes special beer releases and events throughout the week. (Washington Beer Blog)
LaLa Brewery
Set to open in Boring, Oregon, in July 2025, LaLa Brewery will specialize in small-batch nonalcoholic beers, utilizing equipment from the former Gateway Brewing. (New School Beer)
Scientific Impact of Sound on Our Taste Buds
Scientists understand less about how we hear music than they do about the birth of the universe. Still, a new book by Britain’s only broadsheet beer columnist says listening to music can ultimately change the way we taste our preferred pint. (loaded)
Brewer’s Guide to Entering Beer Competitions
Another edition of the World Beer Cup concluded recently in Indianapolis, with 8,374 entries from 1,761 breweries and cideries across 49 countries, competing for a coveted medal on the global stage. It’s the largest and most prestigious beer competition in the world. So, how can brewers stand out in such a crowded field? Brewing an exceptional beer is only part of the equation. To maximize their chances of winning, brewers should observe and apply several key strategies. (BeerToday)
Athletic Brewing Expands in San Diego
Athletic Brewing, the world’s largest nonalcoholic beer company, has significantly expanded its operations in San Diego. By acquiring and repurposing former Ballast Point facilities, the company aims to meet the growing demand for flavorful nonalcoholic beers, particularly among health-conscious consumers. (SFGate)
Tom Holland’s Bero Launches Double Tasty
Actor Tom Holland’s nonalcoholic beer brand, Bero, has introduced a new West Coast-style IPA called Double Tasty. Brewed with premium Colorado malts and hops from the Western United States, this non-alcoholic beer aims to deliver the bold flavors of traditional IPAs. (People)
Brewing Wastewater Repurposed
Researchers in Ireland are exploring innovative ways to use brewery wastewater. One project involves cultivating microorganisms in waste beer water to create high-protein livestock feed, potentially reducing reliance on imported soy. Another initiative utilizes wastewater to cultivate omega-3-rich algae, which can serve as a sustainable source of animal feed and fertilizer. (The Times)
LINK: Peaks & Pints beer and cider cooler inventory
