Good Morning, Mashing-In News: Grit & Grain Double Goodness, Homebrewer Survey
GOOD MORNING, SOUTH PUGET SOUND!
Monday, June 9, 2025 — Johnny Depp turns 62
Grit & Grain Double Episode Wednesday
The Grit & Grain Podcast returns to Peaks & Pints to record a double episode beginning at 3:30 p.m. Wednesday, June 11. The first episode stars Geremy Frasier, co-owner of Barrel Mountain Brewing in Battle Ground, Washington. At 4:30 p.m., Mr. Washington Beer, Kendall Jones of the Washington Beer Blog, sits down for a state of Washington beer chat. (Grit & Grain Podcast)
Firestone Walker Invitational Beer Fest Recap
Now in its 12th year, another Firestone Walker Invitational Beer Fest ended last weekend in sunny Paso Robles, California. Always held on the Saturday following Memorial Day, the 2025 installment of the annual event brought nearly 4,000 attendees to sample beers from some of the world’s 70 best brewers while taking in bites from about two dozen restaurants across California’s Central Coast. (Brewpublic)
2025 General Homebrewer Survey Results
Brulosophy surveyed nearly 1,500 people to complete their colorful 2025 General Homebrew Survey. The total number of respondents, which represents a decrease from previous years, is likely a reflection of the current state of the beer and brewing industry, an ongoing issue. (Brulosophy)
Martyn Cornell R.I.P.
Martyn Cornell, the beer writer and acclaimed historian of brewing, has died suddenly at the age of 72 on the eve of the publication of his major study of the history of porter and stout. (The British Guild of Beer Writers)
Buck Naked Chocolate Malt
Root Shoot Malting, the award-winning craft maltster, has partnered with Troubadour Maltings to introduce Buck “Naked” Chocolate Malt — a bold and complex new malt grown and malted by Root Shoot Malting and roasted by Troubadour. (Craft Brewing Business)
How To Gain Regulars
Taprooms that thrive in the long term often share a common thread: having a devoted crowd of regulars who treat the space like a second home. Many breweries invest in more than just beer quality to keep their most loyal patrons returning. They’re curating environments where customers feel recognized, respected, and connected. From learning names to sharing decision-making, those who prioritize regulars aren’t just chasing foot traffic. They’re building loyalty. (The Brewer Magazine)
The Money Trail: VCs Catch the Craft Wave
What began as a niche pursuit is now a full-blown industry trend. India is currently home to over 300 microbreweries, with Karnataka, Maharashtra, Haryana, and Telangana leading the way. The sector, which saw early traction pre-pandemic, has bounced back with renewed vigor, fueled by a rising urban middle class, travel-exposed millennials, and changing preferences towards quality and variety over quantity. (Hospitality Biz India)
LINK: Peaks & Pints beer and cider cooler inventory
