Tacoma Sandwich Special of the Day: Olive Amusement
FRIDAY, JAN. 21 2022: The Peaks & Pints Kitchen created a Friday sandwich special of turkey, pesto, olive tapenade, red onion, goat cheese, bacon, and balsamic glaze on sourdough.
PAIRING: Block 15 Brewing 2021 AmusemenT
This saison is blended with nearly 2-year-old spontaneously fermented and oak aged wild ale from de Garde Brewing, producing a balanced and characterful blend with funky lemon notes that will cut nicely through the fattier aspects of the pesto and olives, while the saison’s earth notes while compliment the pesto and tapenade, plus the effervescent feel will cleanse the palate for the next bite.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab the Winter Amusement and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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