Tacoma Sandwich Special of the Day: Robby Pastrami

FRIDAY, JAN. 14 2022: Peaks & Pints Kitchen Director Robby Peterson is known as “Robby Pastrami” by his kitchen colleagues. Pastrami is his life. Robby invented Peaks’ flagship sandwich Pesto Pastrami, and numerous pastrami specials at Peaks. Today, Robby dons a particular pastrami smile as it’s National Pastrami Day. He’s whipped up a pastrami special that keeps all the focus on his favorite meat: pastrami, Havarti, mustard, mayo, pickles, tomato, and arugula on … wait for it … rye (natch).

PAIRING: Structures Brewing Who Goes There (Batch #2)

With pastrami’s powerful seasonings, you’ll need a more pungent pairing beer like an IPA. The bitterness of an IPA won’t get lost amongst the liberally seasoned and smoked pastrami and the hop punch stands up to the herbaceous bite. Structures’ Who Goes There (Batch #2) hazy IPA hopped with Galaxy, Simcoe, and Citra will also quench your thirst after the salty pastrami.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Who Goes There and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  

  14.5%  

  IBU

  14.5%  

  14.5%  

  14.5%  

  14.5%  

    

  Proletariat

  Cabernet Sauvignon

  USA

  Walla Walla, WA

  14.5%  

  14.5%  

  SMV

  14.5%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Cadre Wines

  Stone Blossom

  US

  San Luis Obispo

  Edna Valley

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  Humble Forager

  Enchanted Island (v1)

  Sour Pineapple, Orange, Coconut & Nutmeg

  Madison, WI

  9%  

  IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Vahalla Coffee Roasters

  Viking Nitro Cold Brew

  Nitro Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Top Rung

  The Prancing Pony

  New Zealand Pilsner

  Lacey, WA

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  2 Towns

  RiverBreaker

  House Cider

  Corvallis, OR

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  5%  

  IBU

  Incline

  Cucumber Jalapeno

  Cider w/Cucumber Jalapeno

  Auburn, WA

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 9

  

  8.2%  

  IBU

  Union Hill

  Bour Bon Voyage

  Cider - Barrel Aged (Portugal Port barrels)

  East Wenatchee

  8.2%  

  8.2%  

  8.2%  

  8.2%  

    

  8.2%  

  8.2%  

  SMV

  8.2%  

  Just Tapped

  
• 10

  

  Humble Forager

  Coastal Sunshine (v4)

  Sour Ale w/ Passionfruit, Guava, & Mango

  Madison, WI

  6%  

  IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 11

  

  Steeplejack

  Sawyer Table Beer

  Table Beer

  Portland, OR

  4.2%  

  IBU

  4.2%  

  4.2%  

  4.2%  

  4.2%  

    

  4.2%  

  4.2%  

  SMV

  4.2%  

  Just Tapped

  
• 12

  

  Matchless

  Mexico Gold Lager

  Lager

  Tumwater, WA

  4%  

  20 IBU

  4%  

  4%  

  4%  

  4%  

    

  4%  

  4%  

  SMV

  4%  

  Just Tapped

  
• 13

  

  Rooftop

  La Azotea Negra

  Mexican Lager Dark

  Seattle, WA

  5.2%  

  11 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 14

  

  Paulaner

  Hefe-Weizen

  Hefeweizen

  Munich, Germany

  5.5%  

  16 IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 15

  

  Wet Coast

  Coasta Humeda

  Dark Mexican Amber Lager

  Gig Harbor, WA

  4.9%  

  22 IBU

  4.9%  

  4.9%  

  4.9%  

  4.9%  

    

  4.9%  

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 16

  

  Bale Breaker

  TrailBreaker IPA

  House IPA

  Yakima, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 17

  

  Varietal

  Nug Jug

  Hazy IPA

  Sunnyside, WA

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 18

  

  Von Ebert

  Sector 7

  Hazy IPA

  Portland, OR

  7%  

  45 IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 19

  

  Great Notion

  Love & Ritual

  Hazy IPA

  Portland, OR

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 20

  

  Vice

  Looking For Love in Alderaan Places

  Hazy Imperial IPA

  Vancouver, WA

  8.5%  

  IBU

  8.5%  

  8.5%  

  8.5%  

  8.5%  

    

  8.5%  

  8.5%  

  SMV

  8.5%  

  Just Tapped

  
• 21

  

  Block 15

  Alt 15

  Altbier

  Corvallis, OR

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 22

  

  Epic

  Nitro Son of a Baptist

  Imperial Coffee Stout

  Salt Lake City, UT

  8.1%  

  IBU

  8.1%  

  8.1%  

  8.1%  

  8.1%  

    

  8.1%  

  8.1%  

  SMV

  8.1%  

  Just Tapped

  
• 23

  

  Old Schoolhouse

  Big Valley

  Brown Ale

  Winthrop, WA

  6%  

  25 IBU

  6%  

  6%  

  6%  

  6%  

    

  6%  

  6%  

  SMV

  6%  

  Just Tapped

  
• 24

  

  Monkless

  Meet Your Maker

  Belgian Dark Strong Ale

  Bend, OR

  9%  

  28 IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 25

  

  Fort George

  Etymology

  Barleywine

  Astoria, OR

  13.1%  

  IBU

  13.1%  

  13.1%  

  13.1%  

  13.1%  

    

  13.1%  

  13.1%  

  SMV

  13.1%  

  Just Tapped

  
• 26

  

  Triplehorn

  OATstanding Porter

  American Porter

  Woodinville, WA

  5.3%  

  IBU

  5.3%  

  5.3%  

  5.3%  

  5.3%  

    

  5.3%  

  5.3%  

  SMV

  5.3%  

  Just Tapped

  
• 27

  

  Lucky Envelope

  Its-a Me, Oreo!

  Cream Stout 22lbs of Oreos

  Seattle, WA

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 28

  

  AleSmith/Mikkeller

  BA Speedway Vanilla Shake

  Barrel-Aged Imperial Stout Coffee, Vanilla Beans

  San Diego, CA

  14.03%  

  IBU

  undefined/Mikkeller

  14.03%  

  undefined/Mikkeller

  14.03%  

  undefined/Mikkeller

  14.03%  

  undefined/Mikkeller

  undefined/Mikkeller

  14.03%  

  undefined/Mikkeller

    

  undefined/Mikkeller

  14.03%  

  undefined/Mikkeller

  14.03%  

  SMV

  14.03%  

  Just Tapped