Trillium Brewing — Now Chilling in Tacoma

Founded in 2013 by JC and Esther Tetreault in Boston’s Fort Point neighborhood, Trillium Brewing rocketed from cult New England haze whisperer to a name spoken in hushed, reverent pints across the craft beer cosmos. Now, thanks to Stoup Distro’s latest act of benevolent mischief — only the fourth time Washington has been graced with their cans — a fresh fleet of Trillium’s liquid poetry lands in our coolers, ready to seduce your taste buds into believing you live much closer to Massachusetts than you actually do.

In the Peaks & Pints chill zone …

TRILLIUM BREWING PILSNER: Noble hops and Bohemian malt in a crisp, slow-burn seduction—Hallertau’s earthy snap and Saaz’s floral murmur draped over a sunlit straw body, finishing so clean and balanced you half expect it to bow politely before slipping out the back door, 4.7%, 16oz.

TRILLIUM BREWING SKIMPY SPARROW: A featherweight haze that still punches in Technicolor—pineapple and orange sunburst tangled with grapefruit pith and a whisper of spruce, flitting across your palate like a mischievous summer sparrow that knows exactly when to land, 5.4%, 16oz.

TRILLIUM BREWING DDH THE RIVERWAY: A pillowy, sun-lit haze of Citra–Mosaic sorcery, orange sherbet swirling into Meyer lemon and peach like some lazy summer river that carries you just far enough downstream to forget what day it is, 7%, 16oz.

TRILLIUM BREWING VACUUM TUBES: A radiant haze dialed in on Citra–Galaxy wavelength, beaming out waves of pineapple, orange peel, and passionfruit that hum through your palate like a warm, glowing amp—smooth, electric, and impossible to turn off, 8.5%, 16oz.

LINK: Peaks & Pints beer and cider cooler inventory