Tacoma Sandwich Special of the Day: Go Burgerwich Or Go Home
THURSDAY, FEB. 3 2022: The Peaks & Pints Kitchen keeps our February Stout Month a rollin’ with our popular Burgerwich sandwich special — roast beef, special sauce, arugula, Havarti, pickles, red onions on sourdough — which can be paired with a big stout.
PAIRING: Skookum Brewery Murder of Crows
The prevailing culinary wisdom here in America is that burgers pair best with hoppy beers. Peaks & Pints doesn’t disagree. Hops are a nice way to cut through fat and bolder flavors in a burger’s toppings. Instead, we’re going the opposite direction: Murder of Crows — Skookum’s roasty and complex imperial stout brewed with a plethora of specialty malts and finished on old crow whiskey oak cubes. It’s an interesting moderately strong mix of familiar yet novel imperial stout aspects. Yes, this beer is big and bold, but there’s no reason to show restraint today.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab Murder of Crows and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
