Tacoma Sandwich Special of the Day: Barbecue With The Browns
WEDNESDAY, JAN. 12 2022: The Peaks & Pints Kitchen Director Robby Peterson donned a white lab coat when he created today’s sandwich special. He lathers pastrami with money mustard barbecue sauce, Havarti, and blue cheese then adds pepperoncini, red onion, and tomato on sourdough
PAIRING: pFriem Family Brewers Rye Whiskey Barrel Aged Imperial Brown
Aged in rye whiskey barrels for a year, pFriem’s imperial brown Ale offers rich notes of brandied cherry, toffee, rye spiciness, and a kiss of char with the last two flavors pairing well with the sandwich.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Rye Whiskey Barrel Aged Imperial Brown and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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