Tuesday, March 3rd, 2026

Peaks & Pints For Pines Beer Flight

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There’s something beautifully subversive about putting the forest in a pint. Hops, those wiry little climbers, carry the DNA of vine and understory, capable of releasing aromas that feel torn straight from bark, sap, and rain-damp earth. Pine resin, spruce tips, evergreen oil — these aren’t gimmicks, they’re geography. One sip and the taproom recedes, replaced by fir-lined trails and cedar air, the ghost of wet soil rising after a storm. In the Pacific Northwest, that sharp green snap isn’t trend; it’s muscle memory. It’s hiking boots in the trunk, sticky fingers from snapping a twig, wind threading through tall timber under a sky the color of brushed steel.

Which makes the Tacoma Tree Foundation’s Pints For Pines during Tacoma Beer Week feel perfectly aligned. From 5 to 8 p.m. Tuesday, March 3, young trees wait at Peaks & Pints for new soil and new stories — future shade for sidewalks, future perches for crows, future roots holding fast beneath Tacoma streets. The Tacoma Tree Foundation has long treated the urban canopy as both infrastructure and inheritance, helping neighbors plant something that will outlast tap lists and trending styles. Show up for a beer, head home with a sapling. It’s civic ritual disguised as a casual Tuesday.

And so the Pints For Pines Beer Flight becomes the liquid companion to that gesture. While trees head out the door cradled like quiet promises, the tap log leans into evergreen expression — resin, spruce, sap, and that bracing needle-bright bite that feels rinsed in mountain air. This is Peaks & Pints Tacoma Beer Week Basecamp doing what it does best: rooting celebration in place. A glass in one hand, a tree in the other, and the understanding that growth — whether in soil or in spirit — begins with something small and green.

Peaks & Pints For Pines Beer Flight

Gold Dot Beer Classic IPA

7.5% ABV | West Coast IPA | McMinnville, Oregon

Close your eyes and you’re standing in a stand of Douglas fir. Gold Dot Beer builds this Classic IPA around unapologetic pine — sticky, aromatic, gloriously resinous — with a flicker of grapefruit rind darting through the canopy. The bitterness is firm and clarifying, sweeping the palate clean like a cool wind off the ridge, leaving behind that unmistakable sap-slick echo that defines a true West Coast original.

Hellbent All Spruced Up Winter Ale

7.5% ABV | Winter Ale with Spruce Tips | Seattle, Washington

Spruce tips burst forward immediately, vivid and green, as if a fresh bough has just been trimmed in the brewhouse. In All Spruced Up Winter Ale, Hellbent Brewing lets those evergreen oils shine against a warm amber malt base layered with caramel and toasted bread. A subtle citrus lift keeps the forest tones lively, and the finish drifts off with a woodsy glow that feels tailor-made for damp sidewalks and long Tacoma twilights.

Little Beast Pinetop IPA

6.4% ABV | West Coast IPA | Portland, Oregon

Crushed needles and open trail define the first impression here. Pine takes command in Pinetop IPA, where Little Beast Brewing leans into resin and bark with steady conviction, allowing quick flashes of grapefruit to glint like sun between branches. The bitterness walks with purpose, crisp and invigorating, finishing dry and clean as if you’ve just stepped off a forest path back into town.

Hellbent Everglow Winter IPA

7.5% ABV | Winter IPA 

A bright thread of spruce weaves through this winter IPA, lifting from the glass in cool, aromatic waves. Simcoe and Chinook add depth and structure, but it’s the evergreen snap that defines Everglow Winter IPA, giving it that alpine clarity Hellbent does so well. Gentle caramel support keeps everything in balance, and the last sip lingers with a refreshing, tree-lined hush.

Hop Butcher For The World Presto Change-o

7.5% ABV | Hazy Double IPA | Chicago, Illinois

Haze might suggest softness, yet resin pushes confidently through the plush body here. In Presto Change-o, Hop Butcher For The World layers Mosaic and Simcoe into a sticky ribbon of pine sap that grounds the tropical hints of mango and citrus. The bitterness settles in with calm authority, leaving a final impression of needles and bark — a reminder that even a hazy IPA can keep its boots planted firmly in the woods.

LINK: Peaks & Pints beer and cider cooler inventory