Peaks and Pints welcomes Froth Brewing
The Peaks & Pints bartenders will be Froth-ing at the mouth after their shifts today. There’s a buzz about our craft beer bar, bottle shop and restaurant in Tacoma’s Proctor District as Orcas Distributing delivered our allocated supply of Froth Brewing beers. Longtime San Diego brewer Jesse McLaughlin opened Froth Brewing in North Buffalo, New York, with business partners Eli and Travis Hale. McLaughlin, Williamsville South graduate attended San Diego State University to study craft beer the city’s brewery scene exploded. After eight years in the sun, he returned to his home state for more snow and, more likely, to brew his own beer. Today, Froth specializes in smoothie and slushie sours, especially their Liquid Lollipop series. Peaks & Pints is thrilled to add a couple Liquid Lollipop and other Froth beers to our cooler.
Froth Lifted Lollipop Strawberry, Banana, Coconut, White Chocolate triple fruited sour ale, 6.5%
Froth Liquid Lollipop: Mango, Blood Orange, Coconut triple fruited sour ale, 6.5%
Froth Liquid Lollipop: Peach, Orange, Fluff, Graham Cracker triple fruited sour ale, 6.5%
Froth Kush Clouds soft bodied, double dry hopped, double IPA brewed with Citra and Galaxy hops for notes of melon, mango, and peach, 9.2%
Froth Oil Works stout aged in Woodford Reserve barrels for 18 months, then conditioned on toasted coconut, raw coconut, and in-house roasted organic cocoa nibs, 11.4%