
Peaks and Pints Tacoma Sandwich Special: Dill With It
Wednesday, May 28, 2025: Peaks & Pints Mess Hall Monica offers a delicious Wednesday Sandwich Special with chicken, salami, pepperoncini, sun-dried tomato and garlic aioli, Havarti, onion, and romaine on French bread.
PAIRING: Freebridge Brewing Slap & Pickle Gose
This crushable German-style gose, kettle-soured with “Nancy’s Yogurt,” features organic coriander, kosher sea salt, and dill pickle juice. It pairs exceptionally well if you’re going for a bold, tangy, and slightly puckering food and beer experience. The acidity cuts through the fat from the aioli, cheese, and salami.
THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab the Slap & Pickle Gose and 850+ other beers and ciders are in the Peaks and Pints cooler
Peaks & Pints is open 11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday.
Peaks & Pints Draft List
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1
TownshendT313.5%Just Tapped -
2
ProletariatSangioveseUSAWalla Walla, WA14%Just Tapped -
3
ProletariatPinot GrisUSAWalla Walla, WA13.8%Just Tapped -
4
AthleticRun Wild IPA (Non-Alcoholic)Non Alcoholic IPAStratford, Connecticut0%IBUJust Tapped -
5Outer Dark CoffeeNitro Cold BrewCold BrewJust Tapped
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6
Bale BreakerPilsnerGerman-style PilsnerYakima, WA4.8%30 IBUJust Tapped -
7
FinnriverBuckhorn CiderApple Cider House Blend, Gravenstein, French OakChimacum, WA6.5%Just Tapped -
8
Yonder CiderThunderpussyBlack Cherry Cider w/ Ginger & LimeWenatchee, WA6.9%Just Tapped -
9
Double MountainHeirloom EstateLocal Orchard Dry CiderHood River, OR6.7%Just Tapped -
10
CantillonFou'FouneLambic AbricotsBrussels, Belgium6%IBUJust Tapped -
11
Fair IsleAdelaideFarmhouse Adambier - Barrel Aged (Oak - 1 Year)Seattle, WA9.8%IBUJust Tapped -
12
RainierMountain Fresh BeerLagerSeattle, WA4.6%IBUJust Tapped -
13HellbentDunkel BockDunkelSeattle, WA7%25 IBUJust Tapped
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14
WeihenstephanHefe WeissbierWeissbierFreising, Germany5.4%14 IBUJust Tapped -
15
OtherlandsNorthwest KingdomPale AleBellingham,WA5.5%IBUJust Tapped -
16
LumberbeardCut-Off Flannel IPAHouse IPASpokane, WA6.8%IBUJust Tapped -
17
Reuben'sRecreational IPAIPASeattle, WA6.3%63 IBUJust Tapped -
18
Urban FamilyFrog SledHazy IPASeattle, WA6.7%IBUJust Tapped -
19
Girl DinnerGirl DinnerPink Boots Hazy IPA6.5%IBUJust Tapped -
20
Bale BreakerMount Saint HumulusTriple IPAYakima, WA10%80 IBUJust Tapped -
21
Reuben's BrewsIrish RedRed AleSeattle, WA5.4%IBUJust Tapped -
22
GuinnessIrish StoutNitro StoutDublin, Ireland4.2%IBUJust Tapped -
23Mount Saint Bernard AbbeyTynt Meadow BlondTrappist Blonde AleCoalville, UK5%IBUJust Tapped
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24
Trappistes RochefortTriple ExtraAbbey TripelBelgium7.6%22 IBUJust Tapped -
25
E9BaoBarleywineTacoma, WA9.8%IBUJust Tapped -
26
Lucky Envelope/HighlandYear of the Fire HorseChocolate PorterSeattle, WA5.9%IBUJust Tapped -
27
Fort GeorgeSparkwood & 21 StoutStoutAstoria, OR7.5%IBUJust Tapped -
28
Fort GeorgeMatryoshka VanillaBourbon Barrel Stout Comoros, Vanuatu, Madagascar, Thai Vanilla - Barrel Aged (Bernheilm, Westland, Westward)Astoria, OR13.7%IBUJust Tapped
Reecent Arrivals to the Peaks & Pints Cooler
AVERY BREWING DOUBLE BARREL MAPLE STOUT: Imperial stout aged in bourbon barrels, then aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup for a shimmering black body with a darker beige head. Double Barrel Maple Stout hits the nose with strong notes of maple and wood, supported by earthy, bourbon, coffee, and fudge. The flavor continues this theme — maple, bourbon, and wood leading, with fudge and coffee rising more, but featuring a sharp infusion of cinnamon near the finish. 15.3%, 12oz
AVERY TWEAK: One of the most beloved creations from Avery’s barrel program, Tweak is made with espresso beans soaked in a bourbon barrel-aged stout, featuring a nose with tons of bourbon, followed by bitter roastiness, bourbon, hop spice, burnt coconut, charred oak, and coffee. The aftertaste is the same with a mix of sweet bourbon and vanilla, 14.7%, 12oz
DOUBLE MOUNTAIN BREWERY GOSCHIE FARMS 1904 IPA: Brewed with Goschie Farms homegrown barley and its Cascade, Centennial, and Fuggle hops, plus a touch of Simcoe from nearby Woodburn, Oregon, provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine. The name 1904 IPA honors the year Goschie Farms began growing hops on the farm’s historic plot of land, though the farm itself dates back even further to 1885, 6.2%, 500ml
EVERYBODY’S BREWING PINK GUAVA ALE: It’s a melting pot of fruits due to pink guava’s well-rounded flavor, combining the sweetness of strawberry, melon, and pear to complement the tangy sour ale, 5.6%, 12oz
OLD STOVE BREWING MIRA AQUI: This crisp, clean Mexican-style lager with a simple malt bill and the light use of Amarillo hops, 4.5%, 16oz
VON EBERT BREWING 7TH ANNIVERSARY GERMAN-STYLE PILSNER: Collaboration with Russian River Brewing, this seventh anniversary pilsner is made with Diamant, U.S. Mittelfrüh, and Saphir hops, as well as Weyermann Premium Pilsner malt and Canada Malting Premium Pils malts, for floral and citrus notes, 5%, 16oz
