Wednesday, May 28th, 2025

Peaks and Pints Tacoma Sandwich Special: Dill With It

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Freebridge’s pickle sour pairs well with our Wednesday Sandwich Special.

Peaks and Pints Tacoma Sandwich Special: Dill With It

Wednesday, May 28, 2025: Peaks & Pints Mess Hall Monica offers a delicious Wednesday Sandwich Special with chicken, salami, pepperoncini, sun-dried tomato and garlic aioli, Havarti, onion, and romaine on French bread.

PAIRING: Freebridge Brewing Slap & Pickle Gose

This crushable German-style gose, kettle-soured with “Nancy’s Yogurt,” features organic coriander, kosher sea salt, and dill pickle juice. It pairs exceptionally well if you’re going for a bold, tangy, and slightly puckering food and beer experience. The acidity cuts through the fat from the aioli, cheese, and salami.

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Slap & Pickle Gose and 850+ other beers and ciders are in the Peaks and Pints cooler

Peaks & Pints is open 11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday.

Peaks & Pints Draft List

  • 1
    Townshend
    T3
    13.5%  
    Just Tapped
  • 2
    Proletariat
    Sangiovese
    USA
    Walla Walla, WA
    14%  
    Just Tapped
  • 3
    Proletariat
    Pinot Gris
    USA
    Walla Walla, WA
    13.8%  
    Just Tapped
  • 4
    Athletic
    Run Wild IPA (Non-Alcoholic)
    Non Alcoholic IPA
    Stratford, Connecticut
    0%  
    IBU
    Just Tapped
  • 5
    Outer Dark Coffee
    Nitro Cold Brew
    Cold Brew
      
    Just Tapped
  • 6
    Bale Breaker
    Pilsner
    German-style Pilsner
    Yakima, WA
    4.8%  
    30 IBU
    Just Tapped
  • 7
    Finnriver
    Buckhorn Cider
    Apple Cider House Blend, Gravenstein, French Oak
    Chimacum, WA
    6.5%  
    Just Tapped
  • 8
    Yonder Cider
    Thunderpussy
    Black Cherry Cider w/ Ginger & Lime
    Wenatchee, WA
    6.9%  
    Just Tapped
  • 9
    Double Mountain
    Heirloom Estate
    Local Orchard Dry Cider
    Hood River, OR
    6.7%  
    Just Tapped
  • 10
    Cantillon
    Fou'Foune
    Lambic Abricots
    Brussels, Belgium
    6%  
    IBU
    Just Tapped
  • 11
    Fair Isle
    Adelaide
    Farmhouse Adambier - Barrel Aged (Oak - 1 Year)
    Seattle, WA
    9.8%  
    IBU
    Just Tapped
  • 12
    Rainier
    Mountain Fresh Beer
    Lager
    Seattle, WA
    4.6%  
    IBU
    Just Tapped
  • 13
    Hellbent
    Dunkel Bock
    Dunkel
    Seattle, WA
    7%  
    25 IBU
    Just Tapped
  • 14
    Weihenstephan
    Hefe Weissbier
    Weissbier
    Freising, Germany
    5.4%  
    14 IBU
    Just Tapped
  • 15
    Otherlands
    Northwest Kingdom
    Pale Ale
    Bellingham,WA
    5.5%  
    IBU
    Just Tapped
  • 16
    Lumberbeard
    Cut-Off Flannel IPA
    House IPA
    Spokane, WA
    6.8%  
    IBU
    Just Tapped
  • 17
    Reuben's
    Recreational IPA
    IPA
    Seattle, WA
    6.3%  
    63 IBU
    Just Tapped
  • 18
    Urban Family
    Frog Sled
    Hazy IPA
    Seattle, WA
    6.7%  
    IBU
    Just Tapped
  • 19
    Girl Dinner
    Girl Dinner
    Pink Boots Hazy IPA
    6.5%  
    IBU
    Just Tapped
  • 20
    Bale Breaker
    Mount Saint Humulus
    Triple IPA
    Yakima, WA
    10%  
    80 IBU
    Just Tapped
  • 21
    Reuben's Brews
    Irish Red
    Red Ale
    Seattle, WA
    5.4%  
    IBU
    Just Tapped
  • 22
    Guinness
    Irish Stout
    Nitro Stout
    Dublin, Ireland
    4.2%  
    IBU
    Just Tapped
  • 23
    Mount Saint Bernard Abbey
    Tynt Meadow Blond
    Trappist Blonde Ale
    Coalville, UK
    5%  
    IBU
    Just Tapped
  • 24
    Trappistes Rochefort
    Triple Extra
    Abbey Tripel
    Belgium
    7.6%  
    22 IBU
    Just Tapped
  • 25
    E9
    Bao
    Barleywine
    Tacoma, WA
    9.8%  
    IBU
    Just Tapped
  • 26
    Lucky Envelope/Highland
    Year of the Fire Horse
    Chocolate Porter
    Seattle, WA
    5.9%  
    IBU
    Just Tapped
  • 27
    Fort George
    Sparkwood & 21 Stout
    Stout
    Astoria, OR
    7.5%  
    IBU
    Just Tapped
  • 28
    Fort George
    Matryoshka Vanilla
    Bourbon Barrel Stout Comoros, Vanuatu, Madagascar, Thai Vanilla - Barrel Aged (Bernheilm, Westland, Westward)
    Astoria, OR
    13.7%  
    IBU
    Just Tapped

Reecent Arrivals to the Peaks & Pints Cooler

AVERY BREWING DOUBLE BARREL MAPLE STOUT: Imperial stout aged in bourbon barrels, then aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup for a shimmering black body with a darker beige head. Double Barrel Maple Stout hits the nose with strong notes of maple and wood, supported by earthy, bourbon, coffee, and fudge. The flavor continues this theme — maple, bourbon, and wood leading, with fudge and coffee rising more, but featuring a sharp infusion of cinnamon near the finish. 15.3%, 12oz

AVERY TWEAK: One of the most beloved creations from Avery’s barrel program, Tweak is made with espresso beans soaked in a bourbon barrel-aged stout, featuring a nose with tons of bourbon, followed by bitter roastiness, bourbon, hop spice, burnt coconut, charred oak, and coffee. The aftertaste is the same with a mix of sweet bourbon and vanilla, 14.7%, 12oz

DOUBLE MOUNTAIN BREWERY GOSCHIE FARMS 1904 IPA: Brewed with Goschie Farms homegrown barley and its Cascade, Centennial, and Fuggle hops, plus a touch of Simcoe from nearby Woodburn, Oregon, provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine. The name 1904 IPA honors the year Goschie Farms began growing hops on the farm’s historic plot of land, though the farm itself dates back even further to 1885, 6.2%, 500ml

EVERYBODY’S BREWING PINK GUAVA ALE: It’s a melting pot of fruits due to pink guava’s well-rounded flavor, combining the sweetness of strawberry, melon, and pear to complement the tangy sour ale, 5.6%, 12oz

OLD STOVE BREWING MIRA AQUI: This crisp, clean Mexican-style lager with a simple malt bill and the light use of Amarillo hops, 4.5%, 16oz

VON EBERT BREWING 7TH ANNIVERSARY GERMAN-STYLE PILSNER: Collaboration with Russian River Brewing, this seventh anniversary pilsner is made with Diamant, U.S. Mittelfrüh, and Saphir hops, as well as Weyermann Premium Pilsner malt and Canada Malting Premium Pils malts, for floral and citrus notes, 5%, 16oz