Peaks and Pints Tacoma Sandwich Special: Dill With It

Wednesday, May 28, 2025: Peaks & Pints Mess Hall Monica offers a delicious Wednesday Sandwich Special with chicken, salami, pepperoncini, sun-dried tomato and garlic aioli, Havarti, onion, and romaine on French bread.

PAIRING: Freebridge Brewing Slap & Pickle Gose

This crushable German-style gose, kettle-soured with “Nancy’s Yogurt,” features organic coriander, kosher sea salt, and dill pickle juice. It pairs exceptionally well if you’re going for a bold, tangy, and slightly puckering food and beer experience. The acidity cuts through the fat from the aioli, cheese, and salami.

THING TO DO: Please use the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Grab the Slap & Pickle Gose and 850+ other beers and ciders are in the Peaks and Pints cooler

Peaks & Pints is open 11 a.m. to 11 p.m. Sunday-Thursday, 11 a.m. to midnight Friday and Saturday.

Peaks & Pints Draft List

Current Tap List

• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13.8%  

  IBU

  13.8%  

  13.8%  

  13.8%  

  13.8%  

    

  Proletariat

  Pinot Gris

  USA

  Walla Walla, WA

  13.8%  

  13.8%  

  SMV

  13.8%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Outer Dark Coffee

  Nitro Cold Brew

  Cold Brew

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  Bitburger

  Pilsner

  German Pilsner

  Bitburg, Germany

  4.8%  

  23 IBU

  4.8%  

  4.8%  

  4.8%  

  4.8%  

    

  4.8%  

  4.8%  

  SMV

  4.8%  

  Just Tapped

  
• 7

  

  6.5%  

  IBU

  Finnriver

  Buckhorn Cider

  Apple Cider House Blend, Gravenstein, French Oak

  Chimacum, WA

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 8

  

  6.1%  

  IBU

  Winsome

  Apricot Hop

  Cider

  Woodinville, WA

  6.1%  

  6.1%  

  6.1%  

  6.1%  

    

  6.1%  

  6.1%  

  SMV

  6.1%  

  Just Tapped

  
• 9

  

  6.9%  

  IBU

  Garden Path

  The Local Harvest

  Cider Apples, Cherries, Blackberries

  Burlington, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 10

  

  Fort George/ Barley Brown's

  Hold the Pickle

  Pickle Ale

  Astoria, OR

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 11

  

  Crux

  In The Pocket

  Brett - Barrel Aged (Red wine barrels)

  Bend, OR

  9.1%  

  IBU

  9.1%  

  9.1%  

  9.1%  

  9.1%  

    

  9.1%  

  9.1%  

  SMV

  9.1%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  54° 40'

  Dortmunder

  Dortmunder Lager

  Washougal, WA

  5.4%  

  IBU

  5.4%  

  5.4%  

  5.4%  

  5.4%  

    

  5.4%  

  5.4%  

  SMV

  5.4%  

  Just Tapped

  
• 14

  

  Ayinger

  Brauweisse

  Hefeweizen

  Aying, Germany

  5.2%  

  13 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 15

  

  Gigantic

  Sassy Pony

  Hoppy Pale Ale

  Portland, OR

  5.5%  

  44 IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 16

  

  Lumberbeard

  Cut-Off Flannel IPA

  House IPA

  Spokane, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 17

  

  Fort George/Uchu

  Wormholes

  West Coast IPA

  Astoria, OR

  6.7%  

  IBU

  undefined/Uchu

  6.7%  

  undefined/Uchu

  6.7%  

  undefined/Uchu

  6.7%  

  undefined/Uchu

  undefined/Uchu

  6.7%  

  undefined/Uchu

    

  undefined/Uchu

  6.7%  

  undefined/Uchu

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 18

  

  pFriem

  North Park West Coast IPA

  IPA

  Hood River, OR

  7.4%  

  55 IBU

  7.4%  

  7.4%  

  7.4%  

  7.4%  

    

  7.4%  

  7.4%  

  SMV

  7.4%  

  Just Tapped

  
• 19

  

  Bale Breaker

  Duskbound

  Hazy IPA

  Yakima, WA

  6.3%  

  35 IBU

  6.3%  

  6.3%  

  6.3%  

  6.3%  

    

  6.3%  

  6.3%  

  SMV

  6.3%  

  Just Tapped

  
• 20

  

  Urban Family

  Objects They Carried

  Hazy IPA

  Seattle, WA

  7.1%  

  IBU

  7.1%  

  7.1%  

  7.1%  

  7.1%  

    

  7.1%  

  7.1%  

  SMV

  7.1%  

  Just Tapped

  
• 21

  

  Logan

  Red Shell

  Red Ale

  Burien, WA

  5.5%  

  IBU

  5.5%  

  5.5%  

  5.5%  

  5.5%  

    

  5.5%  

  5.5%  

  SMV

  5.5%  

  Just Tapped

  
• 22

  

  E9

  O'Leary's

  Coffee Milk Stout

  Tacoma, Washington

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 23

  

  Holy Mountain

  Street King

  Coffee Brown Ale

  Seattle, WA

  6.8%  

  IBU

  6.8%  

  6.8%  

  6.8%  

  6.8%  

    

  6.8%  

  6.8%  

  SMV

  6.8%  

  Just Tapped

  
• 24

  

  Chimay

  Grand Réserve

  Belgian Dark Strong Ale

  Chimay, Belgium

  9%  

  IBU

  9%  

  9%  

  9%  

  9%  

    

  9%  

  9%  

  SMV

  9%  

  Just Tapped

  
• 25

  

  Urban Family

  Treehouse in the City

  Barrel-Aged Barleywine - Barrel Aged (Copperworks)

  Seattle, WA

  14.1%  

  IBU

  14.1%  

  14.1%  

  14.1%  

  14.1%  

    

  14.1%  

  14.1%  

  SMV

  14.1%  

  Just Tapped

  
• 26

  

  Backwoods

  Pecan Pie Porter

  Porter *Contains Lactose

  Carson, WA

  5.9%  

  20 IBU

  5.9%  

  5.9%  

  5.9%  

  5.9%  

    

  5.9%  

  5.9%  

  SMV

  5.9%  

  Just Tapped

  
• 27

  

  Trap Door

  Dead by Dawn

  Pastry Stout w/ in-house toasted hazelnuts, cacao nibs, and premium Brazilian Vanilla

  Vancouver, WA

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 28

  

  Prairie Artisan Ales

  BOMB!

  Imperial Stout w/ Espresso, Chocolate, Vanilla & Ancho Chile

  McAlester, OK

  13%  

  65 IBU

  13%  

  13%  

  13%  

  13%  

    

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  

Reecent Arrivals to the Peaks & Pints Cooler

AVERY BREWING DOUBLE BARREL MAPLE STOUT: Imperial stout aged in bourbon barrels, then aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup for a shimmering black body with a darker beige head. Double Barrel Maple Stout hits the nose with strong notes of maple and wood, supported by earthy, bourbon, coffee, and fudge. The flavor continues this theme — maple, bourbon, and wood leading, with fudge and coffee rising more, but featuring a sharp infusion of cinnamon near the finish. 15.3%, 12oz

AVERY TWEAK: One of the most beloved creations from Avery’s barrel program, Tweak is made with espresso beans soaked in a bourbon barrel-aged stout, featuring a nose with tons of bourbon, followed by bitter roastiness, bourbon, hop spice, burnt coconut, charred oak, and coffee. The aftertaste is the same with a mix of sweet bourbon and vanilla, 14.7%, 12oz

DOUBLE MOUNTAIN BREWERY GOSCHIE FARMS 1904 IPA: Brewed with Goschie Farms homegrown barley and its Cascade, Centennial, and Fuggle hops, plus a touch of Simcoe from nearby Woodburn, Oregon, provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine. The name 1904 IPA honors the year Goschie Farms began growing hops on the farm’s historic plot of land, though the farm itself dates back even further to 1885, 6.2%, 500ml

EVERYBODY’S BREWING PINK GUAVA ALE: It’s a melting pot of fruits due to pink guava’s well-rounded flavor, combining the sweetness of strawberry, melon, and pear to complement the tangy sour ale, 5.6%, 12oz

OLD STOVE BREWING MIRA AQUI: This crisp, clean Mexican-style lager with a simple malt bill and the light use of Amarillo hops, 4.5%, 16oz

VON EBERT BREWING 7TH ANNIVERSARY GERMAN-STYLE PILSNER: Collaboration with Russian River Brewing, this seventh anniversary pilsner is made with Diamant, U.S. Mittelfrüh, and Saphir hops, as well as Weyermann Premium Pilsner malt and Canada Malting Premium Pils malts, for floral and citrus notes, 5%, 16oz