Monday, September 7th, 2020

Peaks and Pints New Beers In Stock 9.7.20

Ron Swarner

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Peaks-and-Pints-New-Beers-In-Stock-9-7-20Peaks and Pints New Beers In Stock 9.7.20

This Labor Day, relax with alcohol. Peaks and Pints New Beers In Stock 9.7.20 offers a few of the many craft beers that arrived to our craft beer bar, bottle shop and restaurant this past week. Cheers!

Abomination Brewing

WANDERING INTO THE FOG (CITRA): This juicy DIPA was brewed with golden promise, a heavy wheat and oat malt bill, then hopped and double dry hopped aggressively with 7-plus pounds per barrel of Mosaic, Pacific Jade, Summit and an irresponsible amount of Citra! Golden, silky and hazy, tasting notes of tropical citrus fruits and ripe peach. 8.6%

Cascade Brewing & Barrel House

BEAN TO BARREL TRIPLE 2017: A collaboration project made with Mikkeller, Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen. Celebrating Bean Geeks’ “bean-to-bar” chocolate-making methods, Bean-to-Barrel Triple offers aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple. 9.4%

HONEY GINGER LIME: This easy drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. 6%

Ecliptic Brewing

WITBIER WITH LEMON: Ecliptic Brewing’s second Cosmic Collaboration of 2020, this time teaming up with Cloudburst Brewing to create a Belgian-style witbier brewed with real lemon, orange peel and coriander.

Fort George Brewery

FARMERS’ ANNUARY: Fort George has released a new seasonal West Coast style IPA with Centennial and Amarillo hops especially chosen by Crosby Hop Farm. Expect the obvious: big citrus and pine aroma and flavor. 7.2%

OVERDUB IPA: In 2016, Tacoma’s South 5 film crew held a 30 session beer blind tasting. Peaks and Pints opened five months later with the blind taste test winner on our cooler shelf: Fort George Brewery Overdub IPA. Within a year, the beer disappeared for the Astoria, Oregon brewery’s release calendar. Today, it’s back in our cooler with its award-winning overload of mango and papaya hop aromas, dank grapefruit tones, and mellow citrus finishing notes. 4.5%

Heathen Brewing

DISSIDENT AGGRESSOR: Hazy IPA that was murdered with Citra hops paired with a Voss Kveik yeast. The Citra hops bring out strong tropical fruits and grapefruit with a hint of lime on the aroma, while the Kveik adds subtle fruity notes of orange and citrus. 6.8%

Hoof Hearted Brewing

KONKEY DONG: Barrel fermented in Donkey Kong barrels and excessively dry hopped with Galaxy, Simcoe, and Dr. Rudi Hops from New Zealand. Dank and Juicy! Brewed in collaboration with Arcade Super Awesome. 8%

Level Beer

FRESH HOPPED OKTOBERFEST: Okotberfest-Marzen lager brewed with fresh Hallertau hops for a light bodied, easy drinking, refreshing lager with ein bisschen hops. 5.9%

LOW RESOLUTION: Hazy IPA with big, juicy, tropical and citrus hop flavors and aromas, but terrible resolution. 6.7%

SWEEP THE LEG: Session lager inspired by the easy-drinking rice lagers of Japan. Brewed with Pilsner malt and flaked rice, plus New Zealand Motueka hops, for a subtle lemon/lime citrus, tropical, coconut, hop aroma that the Cobra Kai jerks will hate. 4.6%

Modern Times Beer

OCCHIO MALOCCHIO: This Italian-style pilsner was born of a grain bill featuring Bohemian pilsner & chit malt and subsequently hopped with Saaz, Saphir, and Hallertau Mittlefruh, yielding an enchanting, absurdly-drinkable pils with a delightfully floral, lightly spicy profile underscored by delicate citrus. It’s a crispy boi of the highest caliber. 5.3%

Structures Brewing

TEAL FUZZ: A bigger version of the Bellingham brewery’s flagship IPA brewed with their favorite blend of malts and oats, hopped with Mosaic and a hint of Chinook.  It hits the nose with tropical fruits, followed by notes of dried mango and grapefruit with a healthy dose of pine, a soft body, creamy mouthfeel and subdued bitterness on the finish. 7.2%

Timber Ales

COSM OF DARKNESS: Cosm of Darkness is an imperial stout brewed in collaboration with Timber Ales‘ friends from The Eighth State Brewing Company. This beer has been aged on Ugandan vanilla beans and cassia bark before being canned for your enjoyment. 12%

LUMBERJACK STYLE BATCH 1 (MOSTRA COFFEE): Lumberjack Style is the reincarnation of our first homebrewed Imperial Stout. Batch 1 has been aged on Vermont maple syrup and a custom blend of coffee from our friends at Mostra Coffee. 12%

Urban Family Brewing

GALACTIC TIDE: Hazy IPA fermented and dry hopped under pressure with Citra, Mosaic, and 2020 Galaxy with a pillowy mouthfeel and ample tropical fruit both on the nose and in flavor. 6%

NO BILLBOARDS IN SPACE: Hazy IPA hopped with Chinook in the whirlpool, Mosaic and Azacca in the dry hop for a more floral hazy than Galactic tide. 6%