Tuesday, April 7th, 2020

Peaks and Pints New Beers In Stock 4.7.20

Ron Swarner

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Peaks-and-Pints-New-Beers-In-Stock-4-7-20Peaks and Pints New Beers In Stock 4.7.20

Thank you to everyone for your continued support during this time. Your support along with your words of encouragement and gratitude keep us going. New and restock beers hit our cooler today. Peaks and Pints New Beers In Stock 4.7.20 feature a few. …

Bitburger Brewery

TRIPLE HOP’D LAGER: Following up on first collaboration beer “Oktoberfest” in fall 2019, Sierra Nevada Brewing traveled to Bitburger Brewery in Bitburg, Germany, to brew this lager brewed with a combination of American hops — Cascade, Centennial, and Chinook — paired together with Siegelhopfen, Bitburger’s proprietary and unique hop blend that’s sourced from a farm just a few minutes from the brewery. The result is a floral and citrus/grapefruit profile. 5.8%

Black Raven Brewing

WISDOM SEEKER: Black Raven’s double IPA has flown back into our cooler that gets its special powers from an enormous amount of hops — Summit, Nugget, Chinook, Centennial, Simcoe, Amarillo and Citra — and malted barley for moderate to heavily bitter with a nice malt backbone. Brewed in the West Coast Double IPA style, this bold brew has tons of orange citrus with some grapefruit and resin on the nose. We get more pine and resin with some citrus fruit, a little onion and light herbal notes. 8.9%

DRU BRU

ALPHA FEMALE: Crafted in support of the Pink Boots Society and the women who brew, sell, pour, and drink craft beer, this Double IPA is brewed exclusively with the Pink Boots Hop Blend of Loral, Azacca, El Dorado, and Idaho Gem. With a simple malt backbone, this beer is brewed to allow the hop aromas of citrus, floral, and fresh cut grass to shine. 7.6%

Ecliptic Brewing

VEGA IPA #6: Ecliptic Brewing’s Vega Limited Release Series is an experimental hop playground for our curious and creative brewers to continuously source new and unique hops. Vega IPA #6 features Vic Secret, Strata, Galaxy, Mosaic, and Amarillo hops for notes of grapefruit, pineapple, mango, melon, and passionfruit. 6.5%

Gigantic Brewing

KOLSCHTASTIC: Kölsch is made with ale yeast and is fermented warm, yet commonly aged at colder temperatures, making it a hybrid between the lager and the ale. That’s fantastic. No, wait! That’s Kölschtastic! That’s what Gigantic Brewing calls its Kölsch and it’s every bit the truth. What makes the Portland, Oregon’s Kölsch stand out is the use of whole leaf hops in the Gigantic hop back, lending hop flavor without the bitterness usually associated with this style. Peaks and Pints has Kölschtastic in our Coolertastic! 4.9%

Midnight Sun Brewing

ARCTIC DEVIL: This English barleywine is aged 8 months in Woodford Reserve Double Oaked Bourbon barrels, then blended and packaged in limited edition 12-ounce bottles. 13.2%

Mirage Beer

FEEDING FRENZY: New England-style double IPA brewed in collaboration with Trap Door Brewing featuring Rakau, Columbus, Vic Secret, and Mosaic Cryo hops.

North Jetty Brewing

GRAVEYARD OF THE PACIFIC: Collaboration with Heathen Brewing, this imperial red ale bursts with aroma and flavor from a hardy dose of Amarillo, Galaxy, Columbus, and Simcoe hops. Citrus sits in the front followed by a hint of passion fruit and floral. Just a touch of earthiness and roast roll over the palate in the malty finish. 10.4%

LEADBETTER RED SCOTTISH ALE: Seven different malts and English hops create this traditional 80 Shilling Scottish Export Ale. It’s a malt-driven beer with toasty hints of caramel and a slight sweetness on the finish. 4.8%

Occidental Brewing

NW PILSNER: Occidental Brewing launched a NW Pilsner series back in January featuring collaborations with pilsner brewing experts Baerlic Brewing, Heater Allen, Buoy Beer, Kulshan Brewing and now Level Beer. 5%

Trap Door Brewing

GLOWED UP, Trap Door Brewing: New England style IPA dry hopped with Amarillo, Citra and Mosaic hops delivering a big, husky tropical nose. Rich, lemons, mild bitterness, some mango, a bit of toast and earthy malts light up the tongue. 7.2%

Whitewood Cider

BARREL AGED KINGSTONE BLACK: A classic bone-dry blend of traditional English bittersharp and bittersweet cider apples — Kingston Black, Dabinett and Brown’s — with upfront ripe apple and orchard aromas followed by hints of caramel and subtle notes of red fruit. 8.3%

NEWTOWN PIPPIN WHISKEY BARREL AGED CIDER: Single varietal Newtown Pippin aged in whiskey barrels for flavors of caramel apple laced with whiskey and rich barrel character and tannin. 7.5%