Friday, November 20th, 2020

Peaks and Pints New Beers in Stock 11.20.20


Peaks and Pints New Beers in Stock 11.20.20

Peaks & Pints is open 11 a.m. to 8 p.m. with more than 800 craft beer and cider cans and bottles for to-go sales.  To shop the cooler, please wear a mask and maintain six feet of distance — we are limiting shopping to 2 customers at a time. For a full list of bottles and cans in stock, click here. Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, updated at least twice a week. Now onto Peaks and Pints New Beers In Stock 11.20.20. Cheers!

21st Amendment Hell or High Mango wheat ale brewed with real mangoes for tropical floral notes, 4.9%

7 Seas Brewing 2020 Barrel-aged Imperial Stout rested for 12 months in Woodinville Distillery bourbon and rye whiskey oak barrels, along with Pursuit Distillery bourbon barrels for notes of sweet whiskey, vanilla, charred oak, dark chocolate, and roasted barley, 9.7%

7 Seas 2020 Barrel-aged Barleywine rested for 12 months in Woodinville Distillery rye whiskey barrels and port wine barrels for notes of toffee, caramelized brown sugar, whiskey, stone fruit, and a warming, slightly tannic finish, 11.8%

Chainline Brewing De-Railer Double IPA hopped with Nelson Sauvin and Strata, 8.2%

Crux Fermentation Project Tough Love Russian Imperial Stout brewed with dark roasted malts, malted rye, and oak-smoked wheat, and then matured in Kentucky bourbon barrels for nearly one year for hints of dried cherries, vanilla, and chocolate, 14%

Lagunitas Brewing Sucks double IPA brewed with barley, rye, wheat, and oats, then dry-hopped for big malty biscuit and candied pineapple aroma followed by floral, sweet, resinous flavor, 8%

Matchless Brewing All Fluff IPA pours like fresh-squeezed orange juice while huge aromas of ripe pineapple float out of the glass. Orange and pineapple along with fluffy mango and slight strawberry hit the palate as if landing on a pillow top bed, 6.4%

Matchless Ol Lifewine goes through an English double mash for a velvety body carried along by rich vanilla, dried stone fruit, chocolate, toasted nuts, and dark caramel, 14.5%

Modern Times Accumulated Knowledge hazy IPA with loads of bright stone fruit, juicy citrus, and piney awesomeness, 6.5%

Postdoc Brewing Kilty MacSporran gold medal winning Scottish ale has a rich caramel coffee sweetness with a mild bitter and smoky finish, 5.7%