Peaks and Pints New Beer Six-Pack: 12.10.24
Tuesday is a wonderful New Brews Day! Here’s a suggested six-pack from the new arrivals to our 850-plus cooler. Cheers!
BELCHING BEAVER BREWING VIVA LA BEAVER: Multiple award-winning milk stout loaded with notes of creamy peanut butter, cinnamon, and coffee, 7.5%, 16oz
E9 BREWING EVERY 2 WEEKS: Collaboration with Bethany Carlsen and Greer Hubbard of The Funk Busters draft system experts and line cleaners, this West Coast IPA is brewed with Pacific Sunrise and Citra hops for soft citrus and tropical fruit flavor and aroma, 6.5%, 16oz
FREMONT BREWING 2024 B-BOMB: This year’s is aged in 8– to 12-year-old American oak bourbon barrels and is a blend of 9-, 12-, and 24-month-old, barrel-aged Winter Ale for notes of distinct bourbon, oak, cacao, leather, toffee, and dark coffee, 15%, 220z
GREAT NOTION BREWING QUEEN OF QUEENS: Collaboration with Queen Anne Beer Hall to celebrate their new food concept in the Great Notion Ballard kitchen, “The Hall Smashbox”, this hazy IPA is dry hopped with Galaxy, Idaho 7, Nelson Sauvin, and Riwaka, 7%, 16oz
KULSHAN BREWING LAST CHAIR: Collaboration with Mount Baker Ski Area, this West Coast IPA is bursting with hop notes of citrus, berry, and tropical fruits, 6.5%, 12oz
VARIETAL BEER JANGLE: IPA brewed with Centennial and Chinook hops for pine and citrus with more malt and bitterness than their usual IPAs, 7.4%, 16oz
More new arrivals
BLACK RAVEN BREWING GRANDFATHER RAVEN: Robust Russian imperial stout with rich dark caramel notes, unsweetened chocolate, and hints of coffee aromas and flavors, 9.5%, 16oz
EX NOVO BREWING NEVERMORE: This year’s Nevermore barleywine was aged in a mixture of Willet Rye, Elijah Craig bourbon barrels and Pinot Noir barrels, and then fermented with house smoked figs and conditioned after barrel aging on freshly roasted cacao nibs from Bisou Chocolate for notes of sweet bakers chocolate, light tobacco smoke, and smooth bourbon finish, 12.1%, 16oz
HANSSENS ARTISANAAL OUTBEITJE: Made with fresh Belgian strawberries and then matured through the winter in oak barrels for a tart, sour, and dry lambic with an unmistakable strawberry fruitiness, though little sweetness, 6%, 12.7oz
MIRAGE BEER LIGHTWELL: Soft yet dank West Coast IPA brewed with Citra Cryo and Krush Hyperboost and then double dry hopped with Riwaka, Citra, Citra Hyperboost, and Krush Hyperboost 6.5% ABV
SKYGAZER BREWING WATERCOLORS CHRISTMAS CREAMEE: Gingerbread and marshmallow are added to tons of raspberry puree to make their Christmas smoothie sour, 5.5%, 16oz
WAYFINDER BEER FUNERAL BOCK: Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with Wayfinder’s secret heritage lager yeast and finished with an excessive, hibernative lagering schedule for notes of toffee, nutty, bread, molasses, burnt caramel and even hints of smokiness giving way to some earthy hop bitterness, 7%, 16oz
LINK: Peaks and Pints beer and cider cooler inventory
