Friday, April 28th, 2023

Peaks and Pints New Beer in Stock 4.28.23

New arrivals to the Peaks & Pints cooler.

Peaks and Pints New Beer in Stock 4.28.23

Grab Peaks and Pints New Beer in Stock 4.28.23 for a refreshing weekend in the sun. OK, there are also a couple of big, delicious stouts. Cheers!

Bizarre Brewing Floating In Light: Rotating pale ale brewed with pale English and German malts and flaked rice, plus this version has Comet, Nelson Sauvin, and Luminosa hops, 5.1%

Block 15 Brewing Revolve 2023: Golden ale brewed with Northwest-grown grains then cellared two years with Brettanomyces in peach brandy barrels and bottled, riddled, and discouraged in the méthode traditionnelle, 11%

Claim 52 Brewing Azzested Development: Hazy IPA with tangerine, blood orange, apricot, and three kinds of citrus zest, 7%

Claim 52 Schtickly Banana Split: Imperial milk stout brewed with milk sugar, and then conditioned on banana, chocolate, strawberry, pineapple, and vanilla, 11%

Claim 52 Stuffed Bananas Foster: Pastry sour brewed with milk sugar, and then conditioned on banana puree, buttered rum caramel, cinnamon, and vanilla, 6.5%

Fort George Brewery Java The Hop: IPA brewed with Coava Coffee beans, 6.8%

Fort George Skies of Wonder: The latest release, Skies of Wonder: Lovesexy (named after the 1988 Prince album) hazy double IPA is brewed with a mix of experimental hop goo and triple dry hopped for maximum flavor expression, 8.7%

Fremont Brewing Brew 7000: English-style barleywine aged in 10-15 year-old, single use bourbon barrels for 16 months, 13.9%

Grains of Wrath Cantina Especial: Mexican style lager brewed with pale pilsner malt and flaked maize for a bone dry, floral, and crisp refresher, 4.8%

Grains of Wrath Frost Hammer: Helles brewed with floral noble hops for a crisp, smooth, and radiantly vivacious lager, 4.6%

Great Notion Bloop: Tart ale fermented with Oregon blueberries and raspberries for sweet and sour balance, 6.2%

Great Notion Luminous 05: Sour IPA fermented with passionfruit, dragon fruit, milk sugar and vanilla, 5.75%

Great Notion Mamut XL: Imperial pastry stout blended with stout aged in bourbon barrels for familiar flavors of cacao nibs, marshmallow, cinnamon, and vanilla, 11.8%

Great Notion POG Frog: Fruited sour made with passionfruit, orange, and guava for the right blend of sweet and sour, 6%

Great Notion Pot of Gold: Imperial milk stout with a portion of stout aged in Bull Run Distilling Bourbon barrels and conditioned with Mostra coffee beans for coffee with a splash of Irish Cream flavor, 11.8%

Mason Ale Works Caramel Chaos: Inspired by salted caramel candy, this imperial pastry stout is made with sea salted caramels for notes of creamy caramel and chocolate, 13.5%

Mason Ale Works Harry and the Sendersons: Hazy double IPA double dry hopped with Citra Cryo and Riwaka hops, 8.7%

Wet Coast Brewing Costa Humeda Mexican Dark Lager: Brewed with Vienna, Pilsner, and Chocolate malts together with just a touch of flaked corn for notes of sweet malt and chocolate, 4.9%

Wet Coast Costa Mejor Mexican Golden Lager: Brewed with Pilsner and Vienna malts, flaked maize, and a slightly spicy bouquet of hops, 4.9%

LINK: Peaks & Pints cooler inventory