Thursday, February 2nd, 2023

Peaks and Pints New Beer in Stock 2.2.23


Peaks and Pints New Beer in Stock 2.2.23

Peaks and Pints New Beer in Stock 2.2.23 is in the fridge to get through the mid-week! Also, we have six stouts on tap to enjoy while you’re here grabbing bottles and cans. We’re here until 11. Cheers!

Ayinger Maibock: Golden-yellow color and malty aroma go hand in hand with the sweetness of a real bock beer, softened by Hallertau hops, 6.9%

Black Raven Brewing MechaRaven: Double IPA brewed with Idaho 7 hops, and backed by an arsenal of guava and passionfruit, 8%

Bombastic Brewing Big Dumb Beer: Imperial stout brewed with roasted wheat and flaked oats for a full body and chocolate rye to give bold chocolate notes with minimal bitterness, 15%

Breakside Brewery My Stars Shine Darkly: Blended stout with heavy Elijah Craig barrel notes on the front and a chocolatey finish, 13.2%

Breakside This Great Stage of Fools: Double oat stout aged 23 months in bourbon barrels and imperial stout aged 21 months in bourbon barrels then blended with pecan, pandan leaf, marshmallow, nutmeg, and allspice, 12%

Double Mountain Brewery Never Too Loud: Schwarzbier with rustic bread and espresso bean notes, 4.6%

E9 Brewing #1 Pro Nails: Collaboration with Fast Fashion, this IPA is brewed with Citra, Simcoe, and Anchovy hops for citrus hop forward notes with a gentle malt base and a refreshing hit of bitterness, 6.5%

Ecliptic Brewing Parsec: Brewed with Cashmere, Citra, and real grapefruit, this hazy IPA notes of stone fruit and citrus, 6.5%

Ladd & Lass Brewing Holographic Memory: Triple IPA brewed with absurd amounts of Centennial, Cryo Citra, Cryo Sabro, and Ekuanot Lupomax for tropical fruity hops balanced against a luscious malt body, 10%

Little Beast Brewing Raspberry Tart: Belgian Style raspberry ale with light Belgian floral notes melded with a touch of raspberry fruit, 6%

Lucky Envelope Brewing White Rabbit Milk Stout: Brewed with actual White Rabbit vanilla candies and lactose for creamy smoothness while dark malts create a delicious chocolatey profile, 6.3%

Postdoc Brewing Hogus Maximus: Triple IPA brewed with CTZ, Centennial, and Simcoe for flavors of pine, resin, grapefruit, and citrus, 10.5%

Rainy Daze Brewing Tay, Need More Cowbell: Milk stout with roast, coffee, hints of dark chocolate and a bit of creamy sweetness., 5.2%

Revision Brewing Kitty Has Claws: Hazy IPA brewed with Strata hops for bright, fruity notes plus a hint of dankness, 7%

Silver City Brewery Breaks & Swells: Southern Hemisphere IPA brewed with New Zealand hops for notes of lime, pineapple, and orange, with a hint of herbaciousness, 7%

Steeplejack Beer Witness Mark: Brewed in collaboration with Obelisk and Wayfinder Beer, using 100 percent Admiral malt, this English bitter has complex malt flavors of multigrain toast, hazelnuts, and honey. The use of all whole leaf Sterling and Mt. Hood hops adds notes of black tea, sweet tobacco, and cedar, 3.5%

Varietal Beer Angel Bones: Wild ale aged in local wine barrels and Ransom Spirits Old Tom Gin barrels, then refermented on local apricots, for genius status, 7.1%

LINK: Peaks & Pints cooler inventory