Saturday, November 18th, 2023

Peaks and Pints New Beer in Stock: 11.18.23


Peaks and Pints New Beer in Stock: 11.18.23

More delicious liquid in the Peaks & Pints cooler and some new goodies on tap to enjoy while watching the games on our screens.

BLENDED WITH LUMBER #1, Timber Ales: Barrel-blended imperial stout featuring a third imperial stout aged for 28 months in Elijah Craig 8-year blended with two-thirds fresh imperial stout, and then conditioned on Ugandan, Mexican and Comoros vanilla beans, 13.4%, 12oz

BRAAAAAAAAINS – CITRUAS TWIST, Drekker Brewing: Pastry sour stuffed and then stuffed again with lemon, lime, orange, pear, and apple, plus super-secret smoothie treatment of sea salt, lactose, and vanilla, 5.8%, 16%

CHONK – BLACKBERRY DAIQUIR PUSH POP, Drekker Brewing: Pastry sour conditioned with blackberry, lime, and vanilla ice cream, 6.6%, 16oz

FRIENDLY, Fast Fashion Brewing: Collaboration with Creature Comforts, this hoppy lager is brewed with just a touch of rye and hopped in the kettle with Saphire and Hallertau Blanc, in the whirlpool with Nelson Sauvin, and then conditioned about 10 weeks in a horizontal lagering tank, 5.2%, 16oz

LEGLOCK, Fast Fashion Brewing: Collaboration with Range Brewing in from Brisbane, Australia, this intensely juicy double IPA is brewed with a whole mess of oats, Rakau and Motueka Hop Kief, 8.2%, 16oz

MAGNANIMOUS IPA, Fort George Brewery: Brewed with Chinook and Simcoe hops, plus generous amounts of hand-harvested Oregon Grand Fir Tips, for a noble blend of piney hops, and evergreen aroma, 7%, 16oz

MICHELADA BY THE FOOT, Fort George Brewing: Braced by more than 500 pounds of fruit puree, nearly 200 gallons of tomato juice, hot sauce, lime juice, soy sauce and Worcestershire sauce, with a whole case of El Gordo Michelada Fruit Gushers thrown into the boil (for added fruitiness), Fort George teamed up with Great Notion and Armistice Brewing to brew this michelada sour, 4.5%, 16oz

PARALLAX, Single Hill Brewing: Barleywine aged in Westland Whiskey barrels for notes of bourbon, caramel, vanilla, honey, plums, a slight citrus peel, 10.5%, 12oz

PREHISTORIC GUARDIAN, Triceratops Brewing: Barleywine aged in Heaven Hill barrels for 12 months for flavors of sweet maple syrup, rich molasses, and creamy bourbon caramel, 11.5%, 500ml=

SLANG DU JOUR ISLAND PARADISE CHEESECAKE, Drekker Brewing: Pastry sour conditioned on mango, passionfruit, and pineapple along with granola, brown sugar, lactose, and cream cheese, 6.2%, 16oz

THUNDER JUICE, Single Hill Brewing: Double dry hopped hazy double IPA brewed with Galaxy, Idaho 7, and Talus hops for notes of pineapple and stone fruit with a smooth finish, 8%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory