Saturday, October 15th, 2022

Peaks and Pints New Beer in Stock 10.15.22


Peaks and Pints New Beer in Stock 10.15.22

Peaks and Pints New Beer in Stock 10.15.22 has rad tasty beers for the game.🍻😀

AleSmith Brewing Evil Dead Red: Red ale with an intense aroma of pine and citrus from an abundance of American hops balancing the sweetness and rich, bready flavors of this beer’s caramel malts, 6.66%

Block 15 Brewing A Nugg Hugg: IPA with aromatic waves of sweetly dank bud, candied peaches, mango, and spruce, followed dank and fruity herbs, finishing with a lingering wave of resinous pine, 7%

Block 15 The DAB Lab, Juice Joint: Dank and citrusy kettle additions are paired with a tropical and herbal dry-hop — a heady IPA combination that’s packed with resin- dipped pineapple skunk and freshly squeezed twisted citrus, supported by a smooth body, and balanced bitterness, 7%

Fast Fashion Brewing Cruise Control: Double dry hopped IPA brewed with Freestyle Hops’ Peacherine and Nelson hops, 7.2%

Fremont Brewing 2022 Bourbon Barrel Aged Dark Star: An imperial oatmeal stout blend of 24-, 18-, 12-, and 8-month Bourbon Barrel-Aged Dark Star in 7- to 12-year-old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth and a touch of sweetness, which complements the sandwich smoky sweet goodness.

Fremont Cowiche Canyon: Fresh hop pale ale brewed with fresh organic Mosaic, Citra, Simcoe, Ekuanot, organic Citra, Mosaic and Simcoe dry hop grown in the Cowiche Canyon of the Yakima Valley, 6%

Left Hand Brewing French Toast: Brunch-inspired milk stout with notes of maple syrup, vanilla, and rich caramel malt, 6%

Matchless Brewing Fresh Coast: Collaboration with Varietal Brewing in Sunnyside, Washington, and OddPitch Brewing in Missoula, Montana, this West Coast fresh hop IPA is brewed with fresh Citra hops and some piney, mango-y YQH-1320 experimental hops in the dry-(wet) hop, 7%

Old Schoolhouse Brewery K’POWWW: Fresh hop hazy IPA brewed with fresh Mosaic, whole cone Simcoe, frozen fresh hop Citra and Idaho 7 for pungent notes of pineapple, guava, and sweet stone fruits, 8%

Postdoc Brewing Fresh Hop Alpha Factor: Alpha Factor IPA brewed with fresh hops a more hoppy and grassier version, 6.8%

Revision Brewing Metal Blade Records IPA: Collaboration with the Metal Blade Records, this IPA is brewed with Citra, Mosaic, Cashmere, and Motueka hops for notes of tangerine, guava, and mango, 6.5%

Stoup Brewing Fresh Hop Fiend Italian Pils: Packed with 100 pounds per batch of HBC 586 fresh hops from Perrault Farms in Toppenish, Washington, for aromas of citrus, sweet fruit, and mango, 5.5%

Stoup Hypersonalized: Northwest IPA with flavor and aroma additions of Citra, Simcoe, and El Dorado hops for citrus, pine, and tropical fruit carried on a crisp, clean body, 6.8%

Trap Door Brewing Co-Hop West Coast Fresh Hop IPA: West Coast IPA brewed with fresh Strata and fresh Mosaic for notes of oily fresh hops, pineapple, and citrus, 6.5%

Vice Beer Drip Strawberry Margarita: Collaboration with Great Notion Brewing, this pastry sour sports real strawberries, lime juice, and agave, 5%

Wet Coast Brewing Soppin’ Wet Talus: Fresh hop IPA brewed with fresh Talus for flavors of citrus and flowers, with hints of grapefruit, stone fruit, oak, and coconut, 6%

LINK: Peaks & Pints cooler inventory