Peaks and Pints New Beer in Stock 10.15.22

Peaks and Pints New Beer in Stock 10.15.22 has rad tasty beers for the game.🍻😀

AleSmith Brewing Evil Dead Red: Red ale with an intense aroma of pine and citrus from an abundance of American hops balancing the sweetness and rich, bready flavors of this beer’s caramel malts, 6.66%

Block 15 Brewing A Nugg Hugg: IPA with aromatic waves of sweetly dank bud, candied peaches, mango, and spruce, followed dank and fruity herbs, finishing with a lingering wave of resinous pine, 7%

Block 15 The DAB Lab, Juice Joint: Dank and citrusy kettle additions are paired with a tropical and herbal dry-hop — a heady IPA combination that’s packed with resin- dipped pineapple skunk and freshly squeezed twisted citrus, supported by a smooth body, and balanced bitterness, 7%

Fast Fashion Brewing Cruise Control: Double dry hopped IPA brewed with Freestyle Hops’ Peacherine and Nelson hops, 7.2%

Fremont Brewing 2022 Bourbon Barrel Aged Dark Star: An imperial oatmeal stout blend of 24-, 18-, 12-, and 8-month Bourbon Barrel-Aged Dark Star in 7- to 12-year-old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth and a touch of sweetness, which complements the sandwich smoky sweet goodness.

Fremont Cowiche Canyon: Fresh hop pale ale brewed with fresh organic Mosaic, Citra, Simcoe, Ekuanot, organic Citra, Mosaic and Simcoe dry hop grown in the Cowiche Canyon of the Yakima Valley, 6%

Left Hand Brewing French Toast: Brunch-inspired milk stout with notes of maple syrup, vanilla, and rich caramel malt, 6%

Matchless Brewing Fresh Coast: Collaboration with Varietal Brewing in Sunnyside, Washington, and OddPitch Brewing in Missoula, Montana, this West Coast fresh hop IPA is brewed with fresh Citra hops and some piney, mango-y YQH-1320 experimental hops in the dry-(wet) hop, 7%

Old Schoolhouse Brewery K’POWWW: Fresh hop hazy IPA brewed with fresh Mosaic, whole cone Simcoe, frozen fresh hop Citra and Idaho 7 for pungent notes of pineapple, guava, and sweet stone fruits, 8%

Postdoc Brewing Fresh Hop Alpha Factor: Alpha Factor IPA brewed with fresh hops a more hoppy and grassier version, 6.8%

Revision Brewing Metal Blade Records IPA: Collaboration with the Metal Blade Records, this IPA is brewed with Citra, Mosaic, Cashmere, and Motueka hops for notes of tangerine, guava, and mango, 6.5%

Stoup Brewing Fresh Hop Fiend Italian Pils: Packed with 100 pounds per batch of HBC 586 fresh hops from Perrault Farms in Toppenish, Washington, for aromas of citrus, sweet fruit, and mango, 5.5%

Stoup Hypersonalized: Northwest IPA with flavor and aroma additions of Citra, Simcoe, and El Dorado hops for citrus, pine, and tropical fruit carried on a crisp, clean body, 6.8%

Trap Door Brewing Co-Hop West Coast Fresh Hop IPA: West Coast IPA brewed with fresh Strata and fresh Mosaic for notes of oily fresh hops, pineapple, and citrus, 6.5%

Vice Beer Drip Strawberry Margarita: Collaboration with Great Notion Brewing, this pastry sour sports real strawberries, lime juice, and agave, 5%

Wet Coast Brewing Soppin’ Wet Talus: Fresh hop IPA brewed with fresh Talus for flavors of citrus and flowers, with hints of grapefruit, stone fruit, oak, and coconut, 6%

LINK: Peaks & Pints cooler inventory