Wednesday, January 4th, 2023

Peaks and Pints New Beer in Stock 1.5.22


Peaks and Pints New Beer in Stock 1.5.22

Hitting y’all with a little midweek Peaks and Pints New Beer in Stock 1.5.22

Anchorage Brewing Night: Oat stout brewed with toasted almonds, Madagascar vanilla beans, and coconut milk, 8.5%

Anchorage Split: Triple IPA brewed with Sabro Incognito and Strata hops, double dry hopped with Strata, and fermented with thiol boosting yeast for juicy, citrus-y cotton candy, 10%

Ferment Brewing Red Rye: Part of their Bottom Ferment Series, this red lager is brewed with a blend of rich malts from Germany and Rim Rock rye malt from Mecca Grade in Oregon for depth of flavor and color balanced with Crystal and Hallertau Blanc hops for an assertive snap, balance, and a beguiling, spicy finish, 5.8%

Fremont Brewing Hustle IIPA: New year-round double IPA brewed with 2-Row Pale malt with Columbus Extract, Chinook, Centennial, and Simcoe Cryo hops for orange and grapefruit citrus high notes with sweet aromatics, pine and aromas reminiscent of tropical white wine, 9%

Icicle Brewing Enchantments Hazy IPA Series – Valkyrie: Number 13 in the series brewed with abundant amounts of Strata, Mosaic, Citra, and El Dorado hops for intense notes and aromas of citrus, peach, grapefruit, fresh melon, and a tropical fruit medley, 6.7%

Icicle Peak Seeker Double IPA Series – Glacier: The eighth release in their modern West Coast Double IPA series, Glacier is brewed with Mosaic, Simcoe and Galaxy hops for light, fruity, and tropical notes, 7.7%

Kulshan Brewing Coconut Kitten Mittens: Winter warmer with notes of chocolate, dark stone fruit, toffee, and toasted coconut accents, 8%

Lumberbeard Brewing Plumcran Zuff: Kettle sour brewed with plum, cranberry, cinnamon, and vanilla, 6.3%

pFriem Family Brewers Czech Dark Lager: Wonderfully complex, delivering notes of toffee and dates, with a kiss of roasted malts and milk chocolate, 5.3%

Rogue Ales Double Chocolate: Decadent imperial version of their classic Chocolate Stout made with imported Dutch bittersweet chocolate, 9%

Sierra Nevada Brewing Powder Day: Double dry-hopped double IPA for notes of citrus, stone fruit, and melon piled high in a blizzard of Lupulin powder, 7.7%

Varietal Beer Dark Sun: Light, drinkable American stout with robust bitter espresso and rich, dark chocolate, 5.5%

Vice Beer Versa IPA: IPA series exploring the relationships between old school and new school hops _ in this case Simcoe vs. Triumph, 7%

LINK: Peaks & Pints cooler inventory